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Resumen del manual
'JCL’I. CAUTION: The break-away power cord is for accidental disconnection. Do not remove during normal operation. If the cord becomes disconnected, immediately remove the plug (10) from the wall outlet. Turn temperature control knob (12) to • OFF, then reconnect the magnetic plug (19) to the deep fryer. Then reconnect the plug (10) to the wall outlet. WARNING: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: The metal surfaces of the deep fryer become hot. Do not touch while in use. Allow the appliance to cool for at least 30 minutes before handling. 9 OPERATION Frying Time and Temperature The frying times in the chart below are approximate and should be adjusted to suit your own taste and different quantities of food. FOOD TEMP. SETTING TIME (MINUTES) Meat strips 375°F / 190°C 8 to 10 Chicken wings 365°F / 185°C 20 to 25 Fish (battered) 375°F / 190°C 6 to 8 Frozen French fries Follow food manufacturer's directions Fritters 375°F/190°C 2 to 4 Onion rings 375°F/190°C 5 to 8 The Reset Feature Your fryer is equipped with a feature that protects damage due to overheating. If for some reason the unit overheats, the fryer will automatically turn off. Once the fryer is reset, it can be turned on again. Reset the fryer • Unplug the appliance from the electrical wall outlet and from the fryer socket. • Let the appliance and the oil in the reservoir cool completely. • After the appliance has cooled completely, use the tip of a ball point pen or pencil, andjDush the reset button (20) that is located at the back of the control assembly (HI. UU), then you may resume frying. HINTS FOR USING AND STORING OIL Choosing the right cooking oil As a general rule, choose cooking oils with a high smoke point and avoid flavored oils. Suitable: Pure corn oil, blended vegetable, soybean, sunflower, or grape seed oil. Not suitable: Olive, peanut and walnut oil. Lard. 10 HINTS FOR USING AND STORING OIL Cooking with oil Cooking oil can enhance the food's flavor - or spoil its taste. As with any other food component, freshness and correct handling of the oil are the key to successful deep frying results. The quality of the oil decreases with use at high temperatures. Food particles, water and other liquids will further lower its quality. Therefore: • Do not mix different cooking oils. • Only use fresh and clean cooking oils: - Regularly remove burnt food particles while frying. - After use and before storage, filter oil with a fine-mesh filter to remove smaller - Do not reuse oil that has been used to fry fish or other strongly flavored food. - Some meats, such as chicken wings, will release large amounts of liquids when frying, thus watering down the oil. Do not reuse this oil. Do not use the cooking oil anymore if you notice any of the following: • Before use: oil smells rancid or its color has visibly d...
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