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UU), then you may resume frying. HINTS FOR USING AND STORING OIL Choosing the right cooking oil As a general rule, choose cooking oils with a high smoke point and avoid flavored oils. Suitable: Pure corn oil, blended vegetable, soybean, sunflower, or grape seed oil. Not suitable: Olive, peanut and walnut oil. Lard. 10 HINTS FOR USING AND STORING OIL Cooking with oil Cooking oil can enhance the food's flavor - or spoil its taste. As with any other food component, freshness and correct handling of the oil are the key to successful deep frying results. The quality of the oil decreases with use at high temperatures. Food particles, water and other liquids will further lower its quality. Therefore: • Do not mix different cooking oils. • Only use fresh and clean cooking oils: - Regularly remove burnt food particles while frying. - After use and before storage, filter oil with a fine-mesh filter to remove smaller - Do not reuse oil that has been used to fry fish or other strongly flavored food. - Some meats, such as chicken wings, will release large amounts of liquids when frying, thus watering down the oil. Do not reuse this oil. Do not use the cooking oil anymore if you notice any of the following: • Before use: oil smells rancid or its color has visibly darkened. • While frying: oil is foaming strongly or smoke appears on the oil's surface at normal operation temperature. Storing oil • Do not store used cooking oil in the refrigerator. Choose a cool place that is not subject to sunlight. Generally, oil may be stored for a period of 3 months, once the bottle is opened. Please observe the oil manufacturer's storage directions as well. 11 CLEANING Proper maintenance will ensure many years of service from your appliance. Clean the deep fryer after every use. This appliance contains no user serviceable parts and requires little maintenance. Leave any servicing or repairs to qualified personnel. WARNING: Always turn the temperature control knob (12) to •. Disconnect the power plug (10) from the wall outlet before disconnecting the magnetic plug (19) from the socket. Allow all parts of the deep fryer to cool down completely. Notes: • Do not immerse the power cord with plug (10) into water or any liquids. • Do not attempt to attach the magnetic plug (19) permanently to the deep fryer. • Do not use abrasive cleaners, steel wool, or scouring pads. • Clean the surface of the deep fryer, the lid (3) and the basket handle (5) with a damp cloth. • The frying basket (4) (remove the basket handle) (5), lid (3) (remove the filter), and the oil reservoir (8) are dishwasher safe. 1. Remove the frying basket (4). 2. Remove the basket handle (5) from the frying basket (4). 3. Wash the frying basket (4) in the dishwasher or with hot soapy water. Rinse and dry it carefully. CAUTION: Do not clean the basket handle (5) in the dishwasher. 4. Lift up the control panel assembly (21) from the back of the deep fryer. 5. Carefully lift the oi...

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