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Resumen del manual
. do not use outdoors. . do not let cord hang over edge of table or counter, or touch hot surfaces. . do not place on or near a hot gas or electric burner, or in a heated oven. . extreme caution must be used when moving an appliance containing hot oil or other hot liquids. . Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to oFF, then remove plug from wall outlet. . do not use appliance for other than intended use. SAVe tHeSe iNStrUctiONS. this product is for household use only. GrOUNDeD PlUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. tAMPer-reSiStANt ScreW Warning: this appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. to reduce the risk of fire or electric shock, do not attempt to remove the outer cover. there are no user- serviceable parts inside. repair should be done only by authorized service personnel. electricAl cOrD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in latin America by an authorized service center. eNGliSH Product may vary slightly from what is illustrated. . . . . . . . . . . . lid handle † . tempered glass lid (Part # SKG Bc-0 ) † . Variable temperature control (Part # SKG Bc-0 ) . On indicator light . Quick-release lever 6. Probe 7. cool-touch handles 8. extra deep, nonstick interior Note: † indicates consumer replaceable/removable parts How to Use This appliance is for household use only. GettiNG StArteD • Remove all packing material and stickers from the product. • Please go to to register your warranty. • Remove and save literature. A • Wash and dry all parts as instructed in cAre AND cleANiNG section of this manual. Note: Unplug the cord and remove variable temperature control before cleaning. • Place appliance on a flat, stable surface. Note: Use only the temperature control provided with this skillet. • The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters). reADY tO cOOK Note: Always preheat the skillet for about minutes. 1. Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control is securely inserted. Note: Always attach the control to the pan before plugging into an outlet. 2. Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B): • The indicator light • The arrow below the dial • The selected temperature setting on the dial 3. When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained. 4. To simmer foods, bring the mixture to a boil; then reduce heat to 250°F. 5. Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (c ). Note: Do not use metal utensils. Do not cut foods in the skillet; it will damage the nonstick surface. 6. Always use hot pads or oven mitts when handling hot skillet. Remember skillet takes several minutes to cool down after use. B c eNGliSH 7. 8. D e D e When removing lid from skillet, always tilt the lid away when lifting (D). When food is fully cooked, set temperature to WARM setting to keep food at serving temperature. 9. To use skillet for table service, unplug appliance. To remove the variable temperature control probe, hold the cool-touch handle on the side of the skillet. Press the quick-release lever and pull out the control (e). GettiNG tHe MOSt FrOM YOUr SKillet A few guidelines to give great cooking results and prolong the life of your skillet: • It is not necessary to use high heat when browning or frying foods. The heat distribution is so efficient medium heat is sufficient. • Use only wood, plastic or nylon utensils that are suitable for hot surfaces. do not use metal utensils. • do not use aerosol nonstick cooking spray on the cooking surface of the skillet. • Use ...