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Resumen del manual
PROGRAM VALVE1 X X refers to the solenoid valve option selected. OPEN is used for Models ALF and BLF Automatic Lift fryers. If your program requires the solenoid valve to be closed while cooking, choose the CLOSED option. 13 Repeat steps 5-12 when programming stages 2, 3, 4 and 5 for Electric and Gas appliance types. Repeat steps 5-10 when programming stages 2, 3, 4 and 5 for an ALF appliance type. The time and temperature of each stage has to be less than the preceding stage. 14 Press ENTER. PROGRAM PREALARM 00:00 This command allows you to specify the number of minutes before the end of the cooking time (for each stage) until the alarm sound The prealarm value displayed may be a previously programmed value. 15 Press TOGGLE/CLEAR and input the prealarm minutes. PROGRAM PREALARM XX:XX XX:XX refers to the prealarm minutes you input. 16 Press ENTER. PROGRAM FILTER 0 This command allows you to specify the number of fry cycles you want to complete for this program before a message is displayed reminding you to filter the shortening (filter lockout). The filter value displayed may be a previously programmed value. 17 Press TOGGLE/CLEAR and input the number of fry cycles you want to complete before enabling filter lockout. PROGRAM FILTER X X refers to the number of program cycles you want to complete before filtering the shortening. 18 Press ENTER. PROGRAM PRODUCT # 19 If you wish to input more programs, proceed by pressing the next program number and follow steps 5 through 18 or press PROG to exit the programming mode. 20 Automatic Lift Fryer Operation Start-Up 1. Make sure the main drain valve is closed. 2. Fill pot with shortening to about one inch below the mark. Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level. Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for lifecycle of oil/shortening. Overfilling the fryer pot with shortening could lead to serious injury. Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot. The fryer has a maximum temperature setting of 375. F/190. C (for ALF and ALF-F) or 390. F/200. C (for ALF-FC). Do not use oil/shortening with a flashpoint less than 554. F (290. C) Use only high-quality shortening that has low moisture content, a high smoke point and no additives. 3. Place the FILTER/OFF/FRY switch to the FRY position. The question “Is the Fry Pot filled – If yes press ENTER” will appear on the computer display. The shortening will heat and begin to reach the fill mark inside the pot. 4. Add more shortening as required to reach the fill mark. Once the oil reaches the fill mark, press the ENTER button. The computer will display “STIR OIL” and automatically enter the STIR OIL mode. In this mode the computer will heat the oil to 255°F and hold that temperature. 5. Stir the oil freely while it is heating. Press the 0 button when finished stirring the oil. IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device to disable the power due to a false overtemperature condition. Cooking 1. Ensure that the Start-Up procedures have been performed. 2. Press the desired program number on the keypad. The computer will still display "LOW". The fryer will begin to heat to the temperature that has been factory preset. When "READY" appears on the display, the fryer is up to the desired temperature. 3. When frying chicken, lower the basket into the shortening by depressing the basket switch to the BASKET DOWN position. Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes. 21 Automatic Lift Fryer Operation 4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 48-50 pieces of chicken. 5. Press the desired program number a second time. The red light above the program number will flash and the computer will display “COOK”. This will start a countdown in minutes and seconds until the end of the cycle. 6. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of audible "beeps". The basket will automatically rise out of the pot. Press the selected number once again to stop the cook cycle. 7. Allow the basket to drain. Failure to use the i...