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Beat egg yolks with oil or butter,salt andpepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot carefully( basket should already be lowered into oil) and fry for3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or until brown and fully cooked. Deep Fried Chicken 1 fryer chicken (2 to 3 lbs.) 1 1/2 cup all- purpose flour 1 teaspoon seasoned salt 1/4 teaspoon salt 1/4 teaspoon garlic powder (optional) 1/4 teaspoon poultry seasoning(optional) 1 1/2 cup milk) Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower basket into preheated oil. Fry for 15 to 20minutes or until golden brown and fully cooked. Read all the sections of this booklet and follow all the instructions carefully. • All components with the exception of the electrical parts, can be washed in warm soap water. Dry thoroughly before use. • Remove the cover from the unit. • Press down on the handle lock button on the basket handle to raise the basket up and remove the basket assembly from the deep fryer. (Fig. 1) Caution: All components must be completely dried before filling with oil and using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use. Warning: Never fill the frying basket more than half full with food. Using for the First TimeWarning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with heating element in the oil container. Do not immerse the control panel, cord or plug in water. Note: This unit should not be used to boil water. • Lift the control panel up and remove from the unit. (Fig. 2) Fig. 1• Remove the oil container. • Clean the oil container and the frying basket with hot water, dishwashing liquid or other non-poisonous detergent and non-abrasive sponge. Fig. 2Before Using Your Deep FryerMake sure the fryer is unplugged. Wash the frying basket and oil container in hot , soapy water. Wipe dry thoroughly. Wipe the removable heating control panel and heating elements with a damp, soapy cloth. Wipe dry thoroughly. NOTE: Any water left in oil container or on frying basket can cause heated oil to splatter or “pop” during cooking. Special care should be taken to ensure that the oil filter in the removable cover is completely dry, otherwise the filter will not function properly. If not dry, steam may be trapped within the fryer during use and cause serious burns when opened. Press down to lift handleLift controlpanel up OPERATING INSTRUCTIONS OPERATION INSTRUCTIONS Using Solid FatWarning: Do Notput solid shortening in the oil container or the frying basket. • If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted fat into the oil container. • Previously used solid vegetable shortening which has curdled and hardened in the oil container should be removed from the oil container and melted in a separate pan before reusing. • Hold the control panel with the heating element in your hand. • Slide the control panel down making sure that the control panel is fully seated into the power junction module. (Fig. 4)Important Notice: The Automatic Safety Switch ensures that the unit will not operate unless the Control Panel has been seated properly into the power junction module. This is not a defect. This product is fitted with a safety switch to prevent the unit from turning on accidentally. Control PanelInstalling the “ Control Panel With the Heating Element” Into Place4• Use blended vegetable oil, pure corn oil or canola oil. Do not use olive oil, margarine, lard or drippings. • The oil level must always be maintained between the minimum (10 cups/2.4 L.) and the maximum (12.5 cups/ 3.0 L.) levels marked inside the oil container. Check the oil level before each use. For best results, keep the oil close to the maximum level. (Fig. 3) • Never mix different oils and fats together. Do not mix old and new oil. Filling the Oil ContainerNever plug in the Deep Fryer before filling with oil to specified level. Always make sure control panel is securely in place in the body and the heating element is inside the oil in the container before plugging in. Fig. 3Heating ElementPower JunctionModuleFig. 4Oil levelindicator• Make sure the Deep Fryer is unplugged and the oil has cooled (approximately 2 hours) before attempting to clean or store the Deep Fryer. • The oil does not need to be changed after each use. We do not recommend storing and reusing oil that was used for frying high protein ...
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