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Resumen del manual
Body 2. Body Handle 3. Body Handle Plate 4. Bracket 5. Oil Container 6. Heating Element 7. Adjustable Temperature Control 8. Temperature Indicator Light 9. Power “ON” Indicator Light 10. On/Off Switch 11. Thermostat 12. Limitation Thermostat 13. Decorative Plate 14. Filter (*cannot be seen) 15. Lid Handle 16. Lid Handle Plate 17. Window 18. Lid Cover 19. Frying Basket 20. Basket Handle 21. Control Panel With Heating Element 23. Heater Clip Technical Specifications Voltage: 120V., 60Hz. Power: 1700 Watts Oil Capacity: 5 Liters 3 OPERATING INSTRUCTIONS cont. 6 Pre- Heating (cont. ) • Pre-heating the oil will take up to 15 minutes depending on the temperature selected. • The temperature indicator light will come on when the temperature is set and the deep fryer is “on” showing that the heating element is in operation. This light goes off when the set temperature is reached. (Fig. 6) The temperature light may go on and off several times during frying. This indicates that the temperature is being thermostatically maintained. Warning: In order to avoid injury or burns, never touch any metal parts on the deep fryer because they may be hot. Filling the Frying Basket• Do not fill the frying basket when it is immersed in oil. • Place the food in the frying basket. Do not overfill it and never exceed the maximum quantities. For optimum results and shorter frying time, basket should be only 1/2 full. • The basket has approximately 1.5 lb. food capacity. It will hold 3- 4 average size pieces of chicken. • Do not fill the basket higher than the MAXline on the basket with frozen food.Warning: When frying foods, alwaysremove the frying basket from the deep fryer before filling with food because oil will spatter and cause burns. Be especially cautious when frying frozen foods. Frying Food• Always use the frying basket to fry food. • Always close the lid cover during frying. • When the oil is pre-heated, ready indicator light will come on it indicating that the desired temperature is reached. • Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil overflowing and splashing. • Replace the lid carefully. • It is normal for steam to escape through the sides of the lid while frying. • Avoid standing too close to the deep fryer while it is working. Warning: When opening the lid cover after frying, lift up the lid slightly, then wait to allow steam to escape before opening the lid completely. Keep face away from unit to avoid burns caused by escaping steam.• Set the temperature setting dial to the lowest position, (turn fully counter clockwise.). • Turn On/Off switch to the "OFF" position. • Unplug the main cord from the wall socket. • Lift up the lid cover slowly and wait to allow steam to escape before opening the lid cover completely. • Lift up the frying basket by the handle. Place it on the oil container and allow the food to drain for a minute. • Once the oil has drained from the frying basket, the basket may be lifted off and the food served.Warning: When you have finished frying, always turn the temperature setting dial to lowest position, turn off power switch and unplug the deep fryer from wall outlet. Toavoid injury or burns, do not touch any metal surfaces as they are hot. 5. At the End of CookingCaution: When frying frozen foods such as French Fries, you should not exceed 1.25 Lb. (564 gr.). For best crispy results limit quantity to 1 Lb. (454 gr.). Clean off ice from frozen food frying. Failure to do so may cause fryer to overflow when food is placed in oil. Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside. On/OffSwitchTemperatureIndicatorLightFig. 6 OPERATING INSTRUCTIONS 4 OPERATING INSTRUCTIONS cont. 5 Fig. 5 Read all the sections of this booklet and follow all the instructions carefully. Prior To First Use, Clean The Unit Thoroughly• All components with the exception of the electrical parts, can be washed in warm soapy water. Dry thoroughly before use. • Use basket handle to remove the frying basket. Always make sure the basket handle is securely attached to the basket. To attach the handle to the frying basket, insert the metal part of the handle inside the metal bracket on the frying basket. (Fig. 1) • Lift the control panel with heating element out of its slots by pushing it up from the bottom with one hand while holding the body of the deep fryer with your other hand. • Remove the oil container. • Clean the oil container and the frying basket with hot water, dishwashing liquid or other non- poisonous detergent and non-abrasive sponge. Warning: Never immerse the control panel in water or any other liquids. Warning: All components must be completely dried before filling with oil or using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam be...