Votos - 1, Puntuación media: 4
(
)
)
|
Resumen del manual
Five control options make up the broadest offering in the industry. Standard Features • Stainless Steel front, sides and top • Porcelainized interior • Coved interior corners for easy cleaning • Rugged single door unit with or without window • Stainless Steel door seals • “Soft Air” two-speed, 1/3 hp. fan motor • 11 position rack guides • 5 plated oven racks • Solid State temperature controls • Force cool down fan mode • Oven “ready” light -cycles with burners • Top and Bottom door latches • Field reversible door Available Controls . SC–Standard Controls 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer . PC–Programmable Control “PLUS” Cook-and Hold Digital display, dial-in thermostat and time settings, timer, continuous or cycling fan control, Hold mode, 5 programmable multi step cooking sequences. . RT–Rack Track Digital display, dial-in thermostat and time settings, continuous or cycling fan control, 5 time setting memory, 5 compensating rack timers. Heating Oven heating is regulated by an adjustable solid state thermostat control. A blower fan circulates air within the cavity, scrubbing heat from the electric heating elements and transferring heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheating. Construction Convection ovens are constructed of stainless steel front, sides and top, while the back is aluminized steel. The oven interior is porcelain enamel finish. Dependent doors are stainless steel and field-reversible. Technical and Electrical Data Listed on the reverse side. No Quibble Warranty Warranted for one year covering parts and labor. Options . Solid Stainless Steel door . Available with or without window . Swivel caster- front with locks . Bolt down flanged feet . Stainless Steel oven interior . Continuous cleaning oven interior . Open rack or pan guides . Stainless Steel exterior bottom . Cook-and-Hold timer . Marine edge top for steamer mounting . Field stacking kit . Double stacked units shipped knocked down . Export crating A MIDDLEBY COMPANY 1400 Toastmaster Drive Elgin, Illinois 60120 USA 1-800-323-2210 • Fax: 1-800-635-4725 Form 715 Olympic Gold Half Size Convection Oven Models TG50SC, TG50PC, TG50RT NOTE: All Figures In Parentheses Are In Millimeters. MODELS: . TG50 NOTE: Not for Scale. For Dimensional Purposes Only. B E J D A C G IH F FRONT VIEW DIMENSIONS: ( ) = Millimeters TOP VIEW SIDE VIEW Exterior Deck Deck ElectricConn. Oven Door Models Width A Depth B Height C Height Depth D E Legs F G H Bottom I Opening J TG50 30" (965) 263.4" (679) 33" (838) 29" (737) 26" (678) 4" (102) 2" (51) 101.2" (254) 7" (178) 185.8" (473) Models Oven Interior Pan Clearance Crate Size Cubic Volume Crated WeightWidth Depth Height Width Depth Width Height Depth TG50 153.4" 211.4" 20" 281.4" 21" 53" 451.2" 45" 62.8 cu. ft. 420 lbs. (740) (572) (510) (720) (559) (1346) (1156) (1143) 1.78 cu. m. UTILITY INFORMAT...
Otros modelos de este manual:Hornos Eléctricos - TG50RT (50.55 kb)
Hornos Eléctricos - TG50SC (50.55 kb)