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Resumen del manual
The white toast icon on the timer control represents the lightest toasting shade and the black toast icon represents the darkest toast shade. 60 minute timer and on/off control The timer can be set up to 60 minutes and will automatically turn the oven off and sound a bell at the end of the cooking time. Alternatively, the dial can be set to the ON position for continuous operation, until it is turned off manually. Features of your Sunbeam Convection Bake & Grill (continued) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent spattering. Chrome plated wire racks The two removable wire racks are reversible and may be used in the raised or sunken position, giving you greater versatility when cooking. Biscuit trays The two trays are ideal for baking cookies and pizza and fit securely to the wire racks in the sunken position. Sunken Raised Features of your Sunbeam Convection Bake & Grill (continued) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall. Rotisserie spikes and thumbscrews The forks position the poultry/ meat to the rod and are secured in place by firmly screwing the thumbscrews. Rotisserie handle Used for inserting and safely removing the rotisserie rod from the oven after the poultry / meat is cooked. Using your Convection Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not recoccur. Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal. To bake or roast The top two and bottom two elements will heat when the 'Bake' setting has been selected. 1. Place the wire rack, in either the raised or sunken position, into the desired rack support guide. 2. Place the food to be baked on the wire rack, using the appropriate pan, tray etc. 3. Turn the oven setting to ‘Bake’. 4. Select the desired temperature on the temperature control. Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions. Important: If baking cakes, biscuits etc, using recipes other than those provided with this instruction booklet, it is recommended that oven temperatures for the 'Bake' setting be reduced by approximately 20-30°C. As the Convection Bake & Grill operates with fan- assistance, this will prevent excess browning on top of foods before they are fully cooked. The recipes in the back of this book have already been adjusted. 5. To turn the oven on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position. 6. When finished baking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected. To grill The top two elements will heat when the 'Grill" setting has been selected. 1. Place the wire rack, in either the raised or sunken position, into the upper rack support guide. 2. Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack. 3. Turn the oven setting to ‘Grill’. 4. Set the temperature control to maximum 240.C. Note: For best results, allow the griller to preheat for 5 -10 minutes or as per recipe instructions. 5. To turn the grill on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position. 6. When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected. To toast The top two and bottom two elements will heat when the 'Bake' setting has been selected. 1. Place the wire rack, in the sunken position, into the middle rack support guide. 2. Arrange bread on the wire rack. 3. Turn the oven setting to ‘Bake’. 4. Set the temperature control to the maximum 240.C. 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended. Note: Toasting...