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Resumen del manual
2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35.F, in 5.F increments: a. Rotate the TIME controller until the time digits on the display read "00:00". b. Rotate the TEMP control until the temp digits display between 400. and 500.. c. Press and hold the START TIMER key for five seconds. d. Turn either the TIME or TEMP control until the desired offset is displayed. e. Press the ACTUAL TEMP key to exit. CAUTION ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION BURN HAZARD Oven surfaces can be hot to the touch and can cause burns on contact. OPERATION CONVECTION OVEN OPERATING INSTRUCTIONS 10 MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (V.01) to ON. The OVEN POWER ON INDICATOR (V.03) will be lit when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the desired cooking temperature is displayed on the READOUT (V.05A). The oven will begin heating, and the temperature digits will flash, until the set temperature is reached. 3. Rotate OVEN TIME CONTROL knob (V.06) until the desired time is displayed on the READOUT. The digits and colon will flash, indicating that time has been set but the timer is not started. 4. Load product in the oven. Press START TIMER key (V.08). The timer digits count down and the colon (only) flashes during the timer period. 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (V.11) to silence the alarm. HINT: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking 2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8. PROGRAM COOK MODE 1. Five (5) programmable keys (V.10) are provided for presetting frequently used time / temperature combinations. To set: a. Press and hold the appropriate PGM key. b. While holding the PGM key, turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout. c. Release the PGM key to store the displayed time and temp in memory. 2. The program for any PGM key can be recalled by momentarily pressing that PGM key. 3. To start a programmed cook cycle, press the appropriate PGM key and the START TIME key. Once the cook cycle has started, the TIME and TEMP knobs are locked out to prevent accidental re-programming. 4. The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key (V.09). 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (V.11) to silence the alarm. TEMPERATURE OFFSET MODE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35.F, in 5.F increments: a. Rotate the TIME controller until the time digits on the display read "00:00". b. Rotate the TEMP control until the temp digits display between 400. and 500.. c. Press and hold the START TIMER key for five seconds. d. Turn either the TIME or TEMP control until the desired offset is displayed. e. Press the ACTUAL TEMP key to exit. CAUTION ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION BURN HAZARD Oven surfaces can be hot to the touch and can cause burns on contact. 272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center 11 OPERATION GRIDDLE OPERATING INSTRUCTIONS SEASONING The metal surface of the griddle has microscopic pores. It is important to fill the pores with oil to provide a hard, non-stick cooking surface. 1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clockwise to 375.F. Allow the griddle to heat until the GRIDDLE HEAT ON INDICATOR (G.02) goes OFF, showing that the griddle is up to the set temperature. 2. Spread a light film of oil over the entire griddle surface. 3. Allow the oil film to "cook in" for 2 - 3 minutes, or until the oil smokes. 4. Wipe the griddle surface with a clean cloth to remove any standing oil. 5. For new griddles, repeat this procedure 2 - 3 times, until the griddle has a slick, clean surface. COOKING WITH YOUR GRIDDLE 1. Turn the GRIDDLE TEMPERATURE CONTROL (G.01) to the desired cooking temperature. The solid-state thermostatic controller will automatically maintain set temperature. 2. The GRIDDLE HEAT ON INDICATOR(G.02) will be ON when the heating elements are energized. WARNING HOT SURFACES Griddle surface can be VERY HOT and may cause severe burns on contact. CAUTION ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. OPERATION HOTPLATE OPERATING INSTRUCTIONS COOKING WITH YOUR HOTPLATE 1. Each element is individually controlled by a TEMPERATURE CONTROL (H.01 and H.03). These are infinite switch controls which control based on time on vs time off, not the actual temperature of the hotplate surface. 2. Settings are OFF to HIGH. Switch posi...
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