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Resumen del manual
The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally. 2 Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts Capacity: 29 liters 1. Housing 2. Temperature Control Knob 3. Function Control Knob 4. Convection Control Knob 5. Time Control/On-Off Knob 6. Rotisserie On/Off Switch 7. Convection Fan 8. Glass Door 9. Lower Heating Element 10. Rotisserie Skewer Support 11. Broiler Rack 12. Broiler/Drip Pan 13. Wire Rack (x2) 14. Rotisserie Skewer 15. Skewer Clamps (x2) 16. Rotisserie Handle 17. Rack Handle 18. Cookie Sheets (x2) 19. Crumb Tray 20. Pizza Stone Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automaticallycleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING. All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING. 11 GETTING TO KNOW YOUR JET CONVECTION OVEN Control Panel Convection Cooking Convection cooking combines hot air movement by means of a fan with the Convection/Baking feature. Convection cooking provides faster cooking in many cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/ bakes evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in cooking temperature and a20 to 25% decrease in cooking time when compared to a conventional oven. Convection cooking is very consistent and even. The oven heats quickly, so pre- heating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Jet Convection Oven 1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Time Control is in the “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. 4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Jet Convection. 5. After re-assembling your oven, we recommend that you run it at the highest temperature (450° F. ) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes) . This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory. 3 Using Your Jet Convection Oven Please familiarize yourself with the following oven functions and accessories prior to first use: • Temperature Control- Choose the desired temperature from 180° ( Keep Warm) to 450° Ffor baking, broiling, toasting or grilling. • Function Control- This oven is equipped with five positions for a variety of cooking needs: Convection Baking- Cakes, pies, cookies, poultry, beef, pork, etc. Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc. Gril- For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil - For broiling fish, steak, poultry, pork chops, etc. Keep Warm- To keep cooked food warm for up to 30 minutes. • Rotisserie On/Of Switch– Turns the rotisserie “On” . Can be used with any of the above functions. • Time Control- When you turn the control to the left, ( counter- clockwise) , the oven will “ STAY ON” until it is manually shut “OFF” . To activate the timer segment of the control, turn to the right ( clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time. • Convection Con...