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Resumen del manual
Project ________________________________ ™ Item __________________________________ Quantity _______________________________ Cleveland FCSI Section ____________________________ Approval _______________________________ COMBI OVEN-STEAMER Date __________________________________ Featuring the MODEL: • OGS-6.10 "Advanced Closed CAPACITY: Seven (7) -13” by 18” by 1” half size sheet pans or System +3" Six (6) -12” x by 20” by 2 1/2” steam table pans GAS Fired – Boilerless Cooking Modes: ¦ Hot Air ¦ Retherm ¦ "Delta T" slow cooking ¦ Steam ¦ "Cook & Hold" ¦ "Crisp & Tasty" ¦ Combi Cleveland Standard Features: ¦ "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature ¦ High efficiency, power burner heating system ¦ Fully insulated cooking compartment for maximum energy savings ¦ Polished cooking compartment with coved corners for easy cleaning ¦ Three (3) 12" x 20" wire shelves ¦ Hinged fan guard and hinged removable pan racks ¦ Two (2) speed auto reversing convection fan for even heat distribution ¦ Space saving, easy to close "Disappearing Door" ¦ Door latch with safety vent position and wear-free door switch ¦ Vented, double glass door with integrated door stop and self draining condensate drip pan ¦ Easy to change, press-fit door seal ¦ Oven light with shock resistant safety glass ¦ Multipoint core temperature probe ¦ Easy to use electronic controls for all operational functions ¦ Self diagnostic system with full text message display ¦ Easy to understand menu icons with bright graphics...