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Resumen del manual
ConvoClean automatic compartment washing system ¦ Easy to use electronic controls for all operational functions . PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process ¦ Self diagnostic system with full text message display . Equipment stand(s) ¦ Easy to understand menu icons with bright graphics display . Equipment stand(s) with Casters ¦ User friendly selector dial . Stacking kit for mounting one (1) OGB-6.20 model on top of ¦ Exclusive "Smart Key" for selecting option settings one (1) OGB-10.20 . Universal pan-rack system to hold full size sheet pans without the use of wire ¦ Digital controls for temperature, time and core probe settings shelves ¦ Eight (8) "Press & Go" one step, recipe start buttons . Lockable cover over operating controls for prison installations ¦ Cook book library for up to 250 stored recipe programs, each . USB or RS 485 connection for networking and controlling up to 32 units with a personal computer recipe capable of 20 steps . Propane gas option ¦ RS 232 connection for controlling one unit with a PC (personal computer) . Plate rack for banquet operations ¦ Memory module automatically saves unit settings and recipes . Plate rack cart ¦ Manual program override feature for operational settings . Thermal cover for plate or pan rack . ConvoClean compartment cleaning solution ¦ Smooth action hand shower for compartment cleaning . ConvoCare concentrate for compartment rinse cycle . "Dissolve" generator descaling solution . Chicken Grill Rack Gas Fired Steam Generator . 12" x 20" Wire Baskets for frying products ¦ Quiet, high efficiency, power burner heating system . Additional 26" x 20" Wire Shelves ¦ Built-in automatic rinse system . Special Baking Rack System . Kleensteam II Water Filters ¦ Automatic fill and water level control SECT. IIA PAGE 23 ¦ Automatic generator drain ShortFormSpecificationsShallbeClevelandModel:OGB-10.20CombinationConvectionOven/ SteamerwithsimpletooperateelectronicprogrammablecontrolsforHotAir, ConvectionSteam,andCombinationcookingmodes,"Cook&Hold"and"DeltaT"slow-cookingcapabilities,"AdvancedClosedSystem"with"Crisp&Tasty"de-moisturizingfeature.Multiplecookingstageprograms,storedrecipelibrary,multipointcoretemperatureprobe,"Press&Go",one-steprecipestartbuttons,"SmartKey"forselectingoptionsettings,Two(2)speedautoreversingconvectionfan.Quiet,highefficiencypowerburnerheatingsystem;steamgeneratorwithautomaticdrain."DisappearingDoor".Capacityforten(10)18"x26"fullsizesheetpans,ortwenty(20)12"x20"x21/2"pans. 1333 East 179 St., Tel: 1-216-481-4900 Web Site: Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com The "Advanced Closed System" offers the following advantages: ¦ Saves energy ¦ Automatic moisture level adjustment ¦ Low heat and steam emission to the kitchen ¦ Automatically regulated steam injection ¦ Enables immediate change into the steam mode ¦ "Crisp & Tasty" demoisturizing function Model: OGB-10.20 Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]: 11 (20" x 26") full size wire racks 11 (18" x 26") full size sheet pans -on wire racks 22 (13" x 18") half size sheet pans -on wire racks 20 (12" x 20" x 2 1/2") steam table pans 22 (12" x 20" x 1") steam table pans 20 (12" x 20") frying baskets -(no wire racks needed) For Banquet Operations: Optional Plate Rack holds 63 plates Unit Dimensions: Width -52.26", Depth -43.24", Height -45.68" Shipping Dimensions: Width -58", Depth -49", Height -54" (including packaging) Shipping Weight: 540 Lbs Required Clearances: Rear -2", Left Side -4", Right Side -2 1/2" • Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit. • Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations). • Installation must comply with all local fire and health codes. Agency Approvals: UL -Gas, UL -Sanitation (NSF Standards) TOP VIEW G Electrical Requirements: 120 volt, 15.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet Gas Connection: 3/4" NPT Gas Type: Natural Gas (Propane optional) Gas Flow Pressure: Natural Gas -Min. 5.5" WC / Max. 14" WC Propane Gas -Min. 11" WC / Max. 14" WC Total Connected Load: 132,700 BTU (119,000 BTU Propane) Steam Generator: 113,600 BTU (102,000 BTU Propane) Hot Air: 132,700 BTU (119,000 BTU Propane) 31.50" Water Connections: Cold Water (drinking water quality) Flow Pressure: 30 -60 PSI Water Inlets: W1W23/4" GHT-F (Female Garden Hose Connection) Treated Water for Steam Generator Untreated Water for Condenser and Hand Shower D Drain Connection: 2" Tube Venting: Exhaust Hood required E1E2AV Gas Exhaust for Hot Air Heating 3.90" Gas Exhaust for Steam Generator Air Vent BOTTOM VIEW RCCSS *Connection for Cleaning Solution *Connection for Rinse Cycle Low Pressure Safety Valve NOTES: Cleveland Range reserves right of design improvement or modification, as warranted. *Available as...