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It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. * The guarantee is subject to the provisions that the appliance: (a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent. (d) Has been correctly installed. This appliance conforms to the following EEC directives: Electromagnetic Compatibility; - 89/336/EEC - 92/31/EEC - 93/68/EEC Low Voltage Equipment - 2006/95/EEC - 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. Technical Characteristics Top Oven Usable Volume: 27 Litres ENERGY LABEL - Top Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Conventional Main Oven Usable Volume: 51 Litres ENERGY LABEL - Main Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Fan Oven * Voltage and Frequency 230-240V~ 50Hz 2 Safety Information ■ Hotpoint When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. • Always make sure you understand the controls prior to using the appliance. • Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking. • Always make sure all controls are turned off when you have finished cooking and when not in use. • Always stand back when opening an oven door to allow any build up of steam or heat to disperse. • Always use dry, good quality oven gloves when removing items from the oven/grill. • Always take care to avoid heat/steam burns when operating the controls. • Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool. • Always make sure the shelves are in the correct position before switching on the oven. • Always keep the oven and grill doors closed when the appliance is not in use. • Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot. • Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire. • Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. • Always keep ventilation slots clear of obstructions. • Always refer servicing to a qualified appliance service engineer. • During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven. SAFETY ADVICE 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE...

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