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Manual de usuario Moffat, modelo E2Max

Fabricar: Moffat
Tamaño del archivo: 1.01 mb
Nombre del archivo:
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low power usage, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and easy to service. Water Injected Steam Cook n Hold Roast temp Hold temp Dual Direction Fan Cookie Kit Four tray capacity (six with cookie kit option) 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated vitreous interior Twin pane glass doors Dual internal lighting Water injection Bi-directional reversing fan system Optional baking computer Field reversible door E32MS Stainless steel door with full size viewing window and full size stainless steel door handle. E32M / 2 In compact applications, the E32 Max can be double stacked to provide extra capacity. Because this can be done in the field, units can be added as demands grow. E32M / E89 Bakbar’s compact bake-off system includes the E89 prover and holding cabinet, with eight tray capacity, in a controlled heat and humidity environment. The most compact gas convection oven available, able to handle four 460mm x 660mm full size baking trays in a 710mm x 800mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low gas usage requirements, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and be easy to service. Turbofan G32 Gas Convection G32 / A25 Single ovens can be mounted on the custom A25 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm oven trays. Water Injected Steam Low Velocity Fan G32MS Stainless steel door with full size viewing window and full size stainless steel door handle. G32 / 2 In compact applications, the G32 can be double stacked to provide extra capacity. Because this can be done in the field, units can be added as demands grow. G32 / E89 Bakbar’s compact bake-off system includes the E89 prover and holding cabinet with eight tray capacity, in a controlled heat and humidity environment. Unique gas infra red burner Four tray capacity (six with cookie kit option) 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lighting Water injection Field reversible door Infra Red Burner Bakbar's unique steel infra red burner is more efficient, more intense, and burns less gas than traditional blue flame burners. A fast heat up time with fast recovery. Cook n Hold Roast temp Hold temp Cookie Kit Low Velocity Fan G32MS Stainless s...

Otros modelos de este manual:
Hornos Eléctricos - A25 (1.01 mb)
Hornos Eléctricos - A26 (1.01 mb)
Hornos Eléctricos - A28 (1.01 mb)
Hornos Eléctricos - E25 (1.01 mb)

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