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Manual de usuario Hobart, modelo HEC5D ML-126751

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Rack number Cook Times may be programmed if desired but are not required. To Change the Time Setting for any Menu Item (1 – 6) 1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. 2. Select the Menu Item to be programmed (1 – 6). Tinedisplays to indicate TIME. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for any other Menu Items. 3. Press the START/STOP button; LOC displays. Press the START/STOP button a second time to save the Menu Item(s)' COOK TIME(s). 4. Press the START/STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START/STOP button a second time. To Program Individual Rack Number Cook Times for a Menu Item 1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. 2. Select the Menu Item to be programmed (1 – 6); Tinedisplays to indicate TIME. 3. Then select the rack number (1 – 5). [t 1] indicates rack 1; [t 2] indicates rack 2 and so on. Use the Up and Down arrows to increase or decrease the COOK TIME for any rack number. 4. Press the START/STOP button; LOCdisplays. Press the START/STOP button a second time to save the Menu/Rack Number's COOK TIME(s). 5. To exit program mode, press START/STOP twice. – 11 – Always Set the Temperature Before Setting the Time 1. Press the SET button. Press the TEMPERATURE button; StPtdisplays. Use the Up and Down arrow keys to increase or decrease the temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out and the oven is ready for you to select the Cook Time, Menu Item Cook Time or Menu/Rack Number Cook Time. Starting a Timed Cycle On All Racks 1. Open the door; doorwill display. 2. Place the desired product on any of the five racks. 3. Close the door. The display should return to the set temperature or the GROWING BAR. 4. Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time. 5. Press the START/STOP button. Pressing the START/STOP button after making a menu selection will time all racks for the selected menu time. 6. The timer will count down the time remaining for the Menu Item Cook Time. 7. When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash. 8. To silence the buzzer, press the START/STOP button. Starting a Timed Cycle Using Programmed Individual Menu/Rack Number Cook Time(s) 1. After the set temperature is reached, open the door; doordisplays. Place product(s) in oven. 2. Close the door. The display returns to the set Temperature or the GROWING BAR. 3. Select the Menu Item (once for Primary or twice for Secondary) and the Rack Number to select the Menu/Rack Number Cook Time. If using simultaneous cook times, select the ...