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6 Automatic Preheat in Programmed Mode........................................................................... 6 3.2 - Use of “Dynamic” Control Panel ....................................................................................... 7 Manual Mode ...................................................................................................................... 7 Programmed Mode.............................................................................................................. 8 Automatic Preheat in Programmed Mode........................................................................... 8 Manual Water...................................................................................................................... 9 4. Door & Fans ................................................................................................................................... 9 5. Cleaning Oven .............................................................................................................................. 10 6. Turning Off In Case Of Breakdown ............................................................................................. 10 III. Cooking Principles .......................................................................................................................... 10 1. Cooking Modes ............................................................................................................................. 10 2. Cooking Variables ........................................................................................................................ 10 3. Use of Wire Grids & Sheet Pans .................................................................................................. 11 IV. Maintenance ..................................................................................................................................... 11 1. Ordinary Maintenance .................................................................................................................. 11 2. Special Maintenance ..................................................................................................................... 11 2.1 – Replacement of Internal Lamp ......................................................................................... 11 2.2 – Replacement of The Fuse ................................................................................................. 12 2.3 – Reset The Safety Thermostat ........................................................................................... 12 2.4 – Remove and Reattach the Oven Door............................................................................... 13 V. Optional Oven Accessories ................................................................................................................ 14 VI. Cooking Guide .................................................................................................................................. 15 VII. Warranty.......................................................................................................................................... 20 I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco LineChefTM Digital Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “CSA” mark on our data labels and on our user manual refers to the following listings: Certifications are listed under UNOX S.p.A., CSA file #202281, including XAF series oven models Class Number: 2831-03 DESCRIPTION: HEATERS-Cooking and Liquid - Stationary Type Class Number: 2831-83 DESCRIPTION: HEATERS-Cooking and Liquid-Stationary Type- Certified to U.S. Standards TO THE REQUIREMENTS OF UL 197 (8th edition) 2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment 3. INSTALLATION - PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes. 3.1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements and the exact position of the electrical and water connections (where applicable) before installing the oven. Refer to the illustrations in the separate “technical data” document for your model. 3.2 FEET ASSEMBLY You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. (Full size models now come with tall feet that screw into place; all other models come with shorter feet that pop into place.) 3.3 POSITIONING Place your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applicatio...

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