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20g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 360mg • calc. 1mg • fiber 1g Buttermilk Biscuits Makes 8 biscuits 1. cups unbleached, all-purpose flour . cup cake flour 2 teaspoons cream of tartar 1. teaspoons baking soda pinch granulated sugar 1. teaspoons sea or kosher salt . teaspoon freshly ground black pepper 6 tablespoons unsalted butter, cold and cut into .-inch cubes 1 cup lowfat buttermilk 3 tablespoons unsalted butter, for finishing Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with the rack in position A Line baking pan with parchment paper Sift flours, cream of tartar and baking soda together Place in the bowl of a Cuisinart® food processor Add the sugar, salt and black pepper Process for about 5 seconds to combine Add the 6 tablespoons of butter and pulse until the mixture is crumb-like, about 6 to 8 pulses Slowly add the buttermilk and pulse 2 to 3 times Turn the dough out onto a lightly floured surface Gently and carefully knead 2 to 3 times to ensure the dough is fully mixed Divide the dough into 8 equal pieces Roll the dough, with floured hands, into a smooth ball Repeat with remaining pieces and place on the prepared pan, leaving one inch between rolls Bake in preheated oven for 10 to 12 minutes, or until golden brown Remove and brush liberally with the melted butter Serve immediately Nutritional information per biscuit: Calories 230 (50% from fat) • carb. 25g • pro. 4g • fat 13g • sat. fat 8g • chol. 35mg • sod. 600mg • calc. 37mg • fiber 1g Multigrain Rolls Makes 15 rolls 2. teaspoons active dry yeast 12/3 cups warm (105° to 110°F) water 1 tablespoon molasses 3. cups whole-wheat flour 1. cup bread flour, divided 1. tablespoons vital wheat gluten 2 teaspoons sea or kosher salt 2 tablespoons flax seed oil 3 tablespoons flax seeds 1 cup golden raisins Dissolve the yeast in the water and molasses Let stand 4 to 6 minutes, or until mixture is foamy Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart® Stand Mixer fitted with the dough hook Mix on speed 3 to combine With mixer on speed 1, slowly add the yeast mixture Let 2 large eggs mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3 Let dough knead about 8 minutes Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap Let rise in a warm place until it has doubled, about 45 to 60 minutes Lightly butter a 10-inch round baking pan Divide the dough into 15 equal pieces, about 2. ounces each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A Place in preheated oven and bake until golden brown, about 20 to 25 minutes Remove from pan and let cool on a rack for about 10 minutes for serving Nutritional information per roll: Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg • sod. 310mg • calc. 24mg • fiber 5g Whole-Wheat Banana Chocolate Chip Bread Makes one 9x5x3-inch loaf 1 cup chopped walnuts nonstick cooking spray 1 cup unbleached, all-purpose flour 1 cup whole-wheat flour . teaspoon baking soda . teaspoon table salt . cup granulated sugar . teaspoon ground cinnamon . cup semisweet chocolate chips 6 tablespoons unsalted butter, room temperature 1 teaspoon pure vanilla extract 3 medium very ripe bananas, mashed . cup sour cream Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B Line the baking sheet with aluminum foil Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned Reserve Reduce the oven temperature to 350°F on the convection bake setting with the rack in position A Lightly coat a loaf pan with nonstick cooking spray Reserve In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, chocolate chips and toasted walnuts; reserve Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl of a Cuisinart® Stand Mixer fitted with the flat paddle Mix on speed 1, gradually increasing to speed 4, for 20 seconds, or until completely combined Reduce the mixer to speed 1 and add the dry ingredients Mix until just combined Pour batter into the prepared pan Bake in the preheated oven for about 50 to 55 minutes, or until a cake tester comes out clean Nutritional information per serving (based on 12 servings): Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg • sod. 230mg • calc. 27mg • fiber 3g Apple, Cherry and Raisin Crisp An old favorite with a twist Makes 8 servings 1 cup rolled oats . cup packed light brown sugar 1/3 cup unbleached, all-purpose flour 1 teaspoon ground cinnamon . teaspoon table salt 6 tablespoons unsalted butter, melted 1. pounds apple...

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