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Resumen del manual
based software provides the ability to program, ANSI/NSF 4 . Temperature display in Fahrenheit is standard. control, monitor, and store all relevant data. Specify degrees Celsius on order as required. . Cooking thermostat limit set at 250°F for restricted areas of the U.S.A. 5-Year Limited Specify on order as required. Warranty… on all cook and hold . Solid door is standard. Specify door with window as a heating elements special order. (EXCLUDES LABOR). Right-hand door with window. [15879R] Left-hand door with window. [15881R] W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #314 -01/08 PRODUCT\PAN CAPACITY (PER COMPARTMENT) 120 lb (54 kg) MAXIMUM VOLUME MAXIMUM: 60 QUARTS (76 LITERS) FULL-SIZE PANS: GASTRONORM 1/1: Six (6) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1" INSTALLATION REQUIREMENTS — Oven must be installed level. — The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions. — A flexible connector must be installed and secured to the building structure. NOT FACTORY SUPPLIED. OPTIONS & ACCESSORIES Bumper, Full Perimeter 5005103 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 3-1/2" (89mm) 5008017 HACCP Network Options HACCP Documentation* HACCP with Kitchen Management* Door Lock with Key (EACH HANDLE) LK-22567 Drip Pan with Drain, 1-7/8" (48mm) deep 14824 Drip Pan, Extra Deep, 2-7/16" (62mm) deep 1115 Legs, 6" (152mm), Flanged (set of four) 5004863 Pan Grid, Wire - 18" X 26" SHEET PAN INSERT PN-2115 Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325 Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346 Shelf, Stainless Steel, Rib Rack SH-2773 75-9/16" (1918mm) with 5" (127mm) Casters* 25-1/16" (636mm) 22-9/16" (573mm) 31-3/16" (791mm) 33-7/8" (860mm) 66-1/8" (1679mm) 72-15/16" (1852mm) 72-1/16" (1830mm) 33-3/8" (848mm) 33-7/8" (860mm) Reach-In Electrical Conn. 50-5/8" (1285mm) 53-1/8" (1349mm) 10-1/16" (255mm) Electrical Connection Reach-In Electrical Connection Pass-Through Option *74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters *75-3/4" (1924mm) - with optional 6" (152mm) legs 1200-TH/III ELECTRONIC COOK & HOLD OVEN DUE TO ONGOING PRODUCT DEVE LOPMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT #314 - 01/08 ICE . PRINT ED IN U.S .A. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY DIMENSIONS: H x W x D EXTERIOR: 75-9/16" x 22-9/16" x 31-3/16" (1918mm x 573mm x 791mm) INTERIOR PER COMPARTMENT: 26-7/8" x 18-7/8" x 26-1/2" (683mm x 479mm x 673mm) WEIGHT NET: 420 lb (191 kg) EST. SHIP: 475 lb (215 kg) EST. CARTON DIMENSIONS: (H X W X D) 82" X 35" X 35" (2083mm x 889mm x 889mm) ELECTRICAL VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 208-240 (UL) 1 60 30 7.2 NO CORD at 208 1 60 28.9 6.0 & PLUG at 240 1 60 33.3 8.0 230 1 50 28.7 6.6 NO CORD & PLUG CLEARANCE REQUIREMENTS 18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area from reaching any temperature at or above 140°F (60°C). * REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS. ...
Otros modelos de este manual:Hornos Eléctricos - 1200-TH/III/STD (192.53 kb)