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Manual de usuario Alto-Shaam, modelo 1000-UP/ STD

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #38 -04/09 CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides INSTALLATION REQUIREMENTS This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. WEIGHT (EST.) 1000-UP/STD 1000-UP/HD 1000-UP/P NET 241 lb (109 kg) 270 lb (122 kg) 273 lb (124 kg) SHIP 275 lb (125kg) 303 lb (137 kg) 358 lb (162 kg) CARTON DIMENSIONS: (H X W X D) 82" X 35" X 35" (2083mm x 889mm x 889mm) OPTIONS & ACCESSORIES Bumper, Full Perimeter 5009767 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 3-1/2" (89mm) 5008017 Door Lock with Key LK-22567 Drip Pan with Drain, 1-11/16" (43mm) 5005616 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS HACCP Documentation HACCP with Kitchen Management Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863 Pan Grid, Wire, Chrome Plated PN-2115 PAN INSERT 18" x 26" (457mm x 660mm x 25mm) Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE Shelf, Stainless Steel, REACH-IN SH-2325 Shelf, Stainless Steel, PASS-THROUGH SH-2346 Water Reservoir Pan* 1775 Water Reservoir Pan Cover* 1774 *includ e d with p ro o fing cab ine t 75-3/4" (1924mm) with 5" (127mm) casters* 22-5/8" (574mm) 72-5/8" (1819mm) Pass-through Option 72-15/16" (1852mm) (Electrical Connection) *74-3/8" (1889mm) - with optional 3-1/2" (89mm) casters *76" (1929mm) - with optional 6" (152mm) legs 20-1/2" (521mm) 24-1/8" (613mm) 75-15/16" (1920mm) 72-15/16" (1852mm) 33-13/16" (859mm) 16-15/16" (429mm) 53-1/16" (1347mm) 51-1/16" (1297mm) 34-1/2" (876mm) Shown With Optional Bumper Pass-Through Option 25-1/16" (636mm) Electrical Connection Electrical Connection Reach-in 32-1/8" (817mm) DIMENSIONS: H x W x D EXTERIOR: 75-3/4" x 22-5/8" x 32-1/8" (1924mm x 574mm x 817mm) PASS-THROUGH EXTERIOR (OPTION): 75-3/4" x 22-5/8" x 33-13/16" (1924mm x 574mm x 859mm) INTERIOR EACH COMPARTMENT: 26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm) PRODUCT\PAN CAPACITY (PER COMPARTMENT) 120 lbs (54kg) MAXIMUM VOLUME MAXIMUM: 60 QTS (76 LITERS) FULL-SIZE PANS: GASTRONORM 1/ 1: Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm ON OPTIONAL WIRE SHELVES ONLY FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1" 1000-UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS #38 - 04/09 ELECTRICAL - 1000-UP VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 120 (AGCY) 1 60 16.0 1.9 NEMA 5-20P, 120 1 60 16.0 1.9 20A-125V PLUG 208-240 (AGCY) 1 60 8.6 2.1 NEMA 6-15P, at 208 1 60 7.4 1.6 15A-250V PLUG at 240 1 60 8.6 2.1 (USA ONLY) 230 (AGCY) 1 50 8.3 1.9 CEE 7/7, 230 1 50 8.2 1.9 220-2...