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Manual de usuario Cres Cor, modelo RO151FUA18B

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Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up. 7. The oven will beep and automatically switch the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up. Probe Cooking See “HOW TO SET CONTROL” (on page 3) for programming instructions. 1. Push power switch to “ON.” 2. Press the SELECT button and choose the Probe mode. 3. Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe. 4. Put sanitized probe into center of food product. Make sure food is in the center of the pan and the pan is centered in the oven. 5. Press the start button. The Cook lamp will light up and the display will show the internal temperature of the food being cooked. NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/ Retherm cycle. Oven must be OFF, or in the HOLD cycle, to change the timer or probe operation. HOW TO SET HOLD-ONLY MODE: 1. Push power switch to “ON.” 2. Press the HOLD button and set the desired hold temperature. 3. Press the PROBE/TIME button to set it to zero time. 4. Press the START button and the Hold lamp will light up. HOW TO SHUT DOWN OVEN: Push power switch to “OFF.” CAUTION: Ventilating fans will continue to run until cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fans are still operating, or damage to components could result. С RES COR. 5925 Heisley Road • Mentor, OH 44060-1833 B77/CRES COR (273-7267) • 44G/35G-11GG Fax: 44G/35G-7267 • Ovens FL-2269 Rev. 1 (12/02) Page 6 of 10 MAINTENANCE INSTRUCTIONS HOW TO CLEAN THE UNIT: AWARNING BEFORE cleaning the cabinet: 1 Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. 3. Do NOT get water on controls. 4. Do NOT use abrasives or harsh chemicals. ■ Wipe up spills as soon as possible. ■ Clean regularly to avoid heavy dirt build-up. Cleaning Hints: 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of polish lines to avoid scratching the surface. 3. Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring. 4. Rinse thoroughly with fresh water after every cleaning operation. 5. Always wipe dry to avoid water marks. SOIL CLEANER METHOD CABINET Routine Cleaning Soap, ammonia or mild detergent* and water. 1. Sponge on with cloth. 2. Rinse Inside and Outside Stubborn Spots, Stains Mild abrasive made for Stainless Steel. 1. Apply with damp sponge or cloth. 2. Rub lightly. (Stainless Burnt on Foods or Grease Chemical oven cleaner made for Stainless Steel. Follow oven cleaner manufacturer's directions. Steel) Hard Water Spots & Scale Vinegar 1. Swab or wipe with cloth. 2. Rinse and dry. *MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS. MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE AWARNING IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT POWER AT BRANCH PANEL. DO NOT UNPLUG CORD! If hot unit is NOT working, first check the following causes: 1. Cord is unplugged from wall outlet. 3. Switch is turned off. 2. Circuit breaker/fuse to w...