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Resumen del manual
Ground turkey and chicken should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160° F. Chicken and turkey should be cooked to an internal temperature of 170° F for white meat and 180° F for dark meat. Goose and duck should be cooked to an internal temperature of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145° F. Fresh pork should be cooked to an internal temperature of at least 160° F. When re- heating meat and poultry products, they should also be cooked to an internal temperature of 165° F. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. Turn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. Close the glass door. 4. Set timer to recommended time. 5. When pizza is finished baking, using oven mitts, carefully remove Pizza Pan and/or Pizza Rack with pizza. 6. Turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. 1. Plug into 120 V ~ 60 Hz outlet. 2. Position selector dial to Bake. 3. Turn temperature control dial to Deh. 4. Set timer to Manual On by turning counter-clockwise. 5. Leave door ajar approximately 1 inch. 6. When finished, leave temperature control dial on Deh. Make sure the timer is in the Off position.The indicator light will go off. 7. Unplug and allow to cool completely before cleaning. Hints For Dehydrate ♦ Food dehydration is an inexpensive, nutritious and easy way to prepare convenience foods. ♦ Time required for the process will vary with thickness and type of food being dehydrated. ♦ Guides to preparing foods for drying are included with your order of Toastmaster Dehydration Racks (P/N 22684DEH) or may be found in various cook books. Care And Cleaning To assure optimum safety, keep unit clean, free of grease and food buildup. CAUTION: Unplug appliance and allow to cool completely before cleaning. Never place unit, electric cord or plug in water or other liquids. CAUTION: Do not clean oven with metal scouring pads. Pieces can break off and touch electrical parts, creating a risk of electric shock. Clean-Up Of Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Rotisserie Bar And Meat Tines. 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. 4. Rinse and dry thoroughly. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick Walls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Do not rub too hard as surface can be scratched. 5. Rinse and dry thoroughly before closing door. Clean-Up Of Oven Door And Exterior The door can be removed for easier cleaning. To remove it, open fully and lift, clearing the hinge pins. To replace, slide the door over the hinge pins, being sure to gently push door all the way down on pins to avoid glass breakage. 1. Always unplug and allow to cool completely before cleaning or moving. 2. Clean with glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might mar the finish. The door may be placed in the dishwasher for easy clean-up. 3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing door. To Remove Oven Door and Replace Oven Light 1. Unplug unit and allow oven to cool completely. 2. To remove the Oven Door, open and lift upwards and off of the door pins. (See figure 9). 3. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. 4. Remove bracket and glass. 5. Remove bulb by turning counter-clockwise. 6. Replace with new bulb, turning clockwise. 7. Replace glass and bracket, being sure the two tabs on the bracket are in the slots provided for them on the oven wall. 8. Replace bracket screw. NOTE: Use only a 656 or equivalent 6-watt, 120 volt bulb. Do not operate the oven without the oven lamp glass in place. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peele...
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