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Resumen del manual
“Rapid preheating for single rack baking” will scroll in the selected oven text area. “Preheating” remains in the text area until the set temperature is reached. 5. When the preheat cycle is complete, “Preheat done insert food for one rack baking only” will scroll twice in the selected oven text area. “Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed. 6. Place food in the oven. 7. Press upper oven or lower oven CANCEL when finished. 8. Remove food from the oven. NOTE: If Cook time is to be used when only one oven is used, increase the cook time by 10 minutes. If Cook Time is to be used when both ovens are used or multi-rack bake in the lower oven, increase the cook time by 15 minutes. When Cook Time expires, the oven(s) will turn off. Broiling Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. ¦ For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923. ¦ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ¦ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. ¦ Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning. ¦ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. ¦ After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature. To Broil Using Hi/Low Temperature Settings: 1. Place the food in the upper or lower oven. Preheating is not necessary. 2. Position oven door to broil stop position. 3. Press upper or lower oven BROIL. “BROIL” scrolls down in the upper text area or scrolls up in the lower text area depending on oven selected and “HI” is displayed. “Set temp or” scrolls in the selected oven text area followed by “Push START.” 4. Press the Temp/Time “+” or “-” pads to adjust the broil temperature setting to HI or LO. 5. Press START. “Broiling” scrolls in the selected oven text area and remains there until the set temperature is reached. NOTE: The oven temperature can be changed at any time by pressing the Time/Temp “+” or “-” pad until the desired temperature is displayed and pressing START. “BROIL” scrolls in the selected oven text area once the set temperature is reached and remains there until CANCEL for the selected oven is pressed. 6. Press CANCEL for the selected oven when finished. 7. Remove food from the oven. To Broil Using Cook Time: 1. Place the food in the upper or lower oven. 2. Press upper or lower oven BROIL. “BROIL” scrolls down in the upper text area or scrolls up in the lower text area depending on oven selected and “550°F” is displayed. “Set temp or” scrolls in the selected oven text area followed by “Push START.” 3. Press COOK TIME. “Set cooking time or push START” scrolls from right to left in the selected oven text area and remains there until the set temperature is reached. Press Time/Temp “+” or “-” pad to adjust cook time. Cook time adjusts in 1-minute increments. “Push START” scrolls in the selected oven text area. 4. Press START for the selected oven. “Broiling” appears in the selected oven text area and remains until the set temperature is reached or the cook time has counted down. NOTE: The oven temperature can be changed at any time by pressing the Time/Temp “+” or “-” pad until the desired temperature is displayed and pressing START. Once the set temperature is reached, “Broil” scrolls in the selected oven text area. “Broil” remains in the selected oven text area until the cook time countdown is complete then “Cooking complete” scrolls continuously until CANCEL is pressed or the door is opened. When the cook time expires, the oven turns off. 5. Press CANCEL for the selected oven. 6. Remove food from the oven. BROILING CHART It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section. UPPER OVEN...
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