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Resumen del manual
* KEEP WARM operates for up to 99 minutes, 99 seconds. l Opening the oven door cancels KEEP WARM. Close the door and touch KEEP WARM, then START if additional KEEP WARM time is desired. l Foods cooked covered should be covered during KEEP WARM. l Pastry items (pies, turnovers, etc.) should be uncovered during KEEP WARM. l Complete meals kept warm on a dinner plate should be covered during KEEP WARM. l The use of more than one complete KEEP WARM (about 1 hour, 40 minutes] is not recommended. The quality of some foods will suffer with extended time. To automatically follow another cycle l While you are touching in cooking instructions, touch KEEP WARM before touching START. OR... l After the oven starts operating, touch KEEP WARM and then START. l When the last cooking cycle is over you will hear 4 beeps. The KEEP WARM Indicator Light will come on and the time of day will be displayed while the oven continues to run, l KEEP WARM will follow AUTO SENSOR (except for SLOW COOK], PROBE TEMP QUICK DEFROST, COOK, BAKE TIME, ROAST TIME, BROIL TIME or AUTO TEMP Using AUTO START The oven can be set to start automatically at a later time. Use AUTO START to delay the start of cooking for up to 11 hours, 59 minutes. DO THIS... THIS HAPPENS... 1. Make sure the Clock is set to correct time of day. See page 6 if any change is needed. 2. Put food in oven and close the door. (See CAUTION on page 25.) The AUTO START Indicator Light will come on and the Display will show “01’ 3. Touch AUTO START. The Display will touched in the them. This examshow order ple the numbers you you touched shows 5 o’clock. 4. Touch the time cooking Number of day to start. Pads you for want The COOK Indicator Light will come on .I and the Display will show four O’s m 5. Touch COOK. The Display will show the numbers you touched in the order you touched them. This example shows 8 minutes, 30 seconds. 6. Touch Number Pads for the cooking time you want. continued on next page 7. Touch COOK POWER. (Option: Skip to step 9 if you want to use high power.) 8. Touch a Number Pad for the Cook Power you want. 9. Touch START. The COOK POWER Indicator Light will come on and the Display will show “P-HI!’ This shows the oven is pre- programmed to cook at full (HIGH) power. The Display will show what you touched. This example shows you touched Number Pad 7 for 70% of full power. The AUTO START Indicator Light will stay on. All other Indicator Lights will go off. The Display will go back to showing the time of day. When the time of day reaches the time you have set in AUTO START, the AUTO START Indicator Light will go off, the COOK and COOK POWER Indicator Lights will come on, the cooking time will show on the Display, and the oven will start cooking. The Display counts down the time to show how much time is left in COOK. When the cooking time ends, “End” will show on the Display and 4 beeps will sound. (You can stop the beeping by opening the door or by touching CANCEL.) “End” will remain on the Dis- play and a beep will sound every 60 seconds (to remind you that food is left in the oven] until the door is opened or CANCEL is touched. The Display will then show the time of day NOTE: If the oven light and fan come on when you touch START, the Start Time has not been set correctly. Open and close door, reprogram AUTO START time, then touch START. Additional information l Additional cycles can be set when using AUTO START. Follow instructions under the proper heading (Using AUTO SENSOR, Defrosting, Using KEEP WARM, Convection Cooking, Combination Cooking] either before or after you touch START. l You can change times, or add cycles at any time during the AUTO START cycle. 1. Touch the COOK Cycle you wish to change or add. 2. Touch numbers for new time. 3. Touch COOK POWER, if desired. 4. Touch number for new Cook Power, or touch COOK POWER again if high is desired. 5. Touch START. l Opening the door does not stop Auto Start operation. CAUTION: Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using foods with milk or eggs, cream soups, cooked meats, poultry or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casserole-type foods. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND AT ROOM TEMPERATURE MORE THAN TWO HOURS BEFORE COOKING STARTS. Convection cooking Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly. This seals in moisture and juices for more flavorful foods. This oven uses convection cooking whenever BAKE TIME, BROIL TIME, ROAST TIME or AUTO TEMP are programmed. DO NOT USE THE OVEN WITHOUT THE REMOVABLE TRAY IN PLACE. The bottom metal tray is designed with feet so that air can circulate under the tray for even cooking. Sometimes Combination Convection Microwave cooking i...
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