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You must bring to the heating control knob to the maximum temperature. Cooking table Foods COOKING PAN SHELF POSITIONS THERMOSTAT POSITION COOKING TIME (min) Fan with ring heater □ Top and bottom Fan with Top and bottom Fan with ring heater □ Top and bottom Fan with Tap and bottom Short bread (Serves 8) 24-26 cm bread mould 3 2-3 3 170-180 15-25 25-35 20-25 Cake in mould (Serves 5) 18-22 cm cake mould 3 2-3 3 170-180 20-30 25-35 20-25 Cookie (Serves 12) Cooking sheet 4 2-3 3 170-190 20-30 25-35 20-25 Flaky pastry (Serves 12) Cookinq sheet 4 2-3 3 180-190 20-30 25-35 20-25 Brioche Cooking sheet 4 2-3 3 160-180 20-30 25-35 20-25 Pastry (Serves 8) Big tray 4 2-3 3 m/ :180-190 35-45 40-50 30-40 n/m : 190-200 Yeasted dough (Serves 18) Big tray 4 2-3 3 ffl/ : 190-200 25-35 35-45 25-35 n/m .200-220 Biscuits (Serves 10) Cooking sheet 4 2-3 3 170-180 15-25 20-30 18-22 Cake (Serves 20) Big tray 4 2-3 3 170-180 20-30 25-35 20-25 Milleteuille pastry (Serves 8) Big tray 4 2-3 3 200-210 20-30 25-35 20-25 Lasagne (Serves 8) Lasagne dish 4 2-3 3 170-180 35-45 40-50 30-40 Pizza (Serves 8) Big tray 4 2-3 3 200-220 20-30 30-35 25-30 Roast beef (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 90-120 110-120 100-110 Lamb shoulder (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 65-80 70-90 60-75 Roasted chicken Roasting dish 4 2-3 3 250 (15min)* 55-65 60-70 50-60 Roasted turkey (5,5 kg) Big tray 4 2-3 3 220 (25min)* 170-220 180-240 150-210 Fish Roasting dish 4 2-3 3 200 15-20 15-25 15-20 *For roasted meats, the thermostat starts with the highest level and decreases to 150°C after 15 minutes. • The values listed in the table are the results obtained from laboratory testing • You may find different flavours of the food according to your own cooking and usage practices. • If you wish, you can add the time it takes to pre-heat the oven to the values listed in the table. Shelf position (In fan with Fan with ring heater ring heater model+ 3D model) Q ToP ar,d bottom heater For 3 trays : 2 - 4 - 6 Fan with Top and bottom heater For 2 trays : 4 - 6 For 1 trays 4 (IF AVAILABLE) 10 Note: The values on the cooking table are the results we got in our laboratory. The cooking table may be changed according to the quantity of products. You can find different tastes suitable for your harmony according to your cooking and using habits, * If you want use the oven tray and want to make a cooking in another pot, prefer the right cooking adjusment because of your experiences. * Don't use the pots that have heat perfecting or bad conduction and glass pots for making cooking pastry. The oven tray is the convenient off all. * To use mold makes a better result for cooking cakes * The cooking time may be changed according to the quantity of products. * When putting the trays into the oven, be careful to put the trays on a level with others. * Before cooking, make a first heating for 10 minutes, then put your food into oven. * 5 minutes prior to the finishing time you can close the system for providing energy savings with non- opening the door. After closing your oven; the vantilate goes on to work for a little to cool the electrical heaters on your oven. The accessories on product (according to different models) * Grill; For grilling or putting saucepan when using another pot in oven. * Oven tray (grand); For cooking pastries. * Grill in tray; For grilling * Deep tray; For cooking the watery foods, recommending * Glass tray; For cooking the watery foods, recommending Warning about glass tray * After cooking, don't put the glass tray that you out of the oven on wet and cold surface. Wait for it's cooling on a dry cloth. * Don't put the glass tray, that you take out of the refrigerator, into the hot oven, * Don't cut the metarial in glass tray with knife. * Don't clean the trays of the oven with metarials such as hard brush, dish fiber or knife. During cleaning, don’t use metarials with sharp edge. * Do the cleanings of glass surface with special glass cleaning materials. Sterilizing (canned) 6. 5. 4. 3. 2. 1. For this process firstly; Put the tray to first shelf. Put 1/2 liter water at approximately 80X into tray. Pay attention to the jars for being not contected each other. Close the lid of your oven. Brings the ovens "function sellector" knob to " □" pusition Then; To sterilize fruits; Turn "Oven heating remote-control device" knob between 150-200 °C (approximately 180 *C). After 45 minutes, bring "function selectior" knob to "0" positon. Take out of the oven after 30 minutes. To sterilize vegetables; Turn "Oven heating remote-control device" knob between 100-150°C. After 80-90 minutes, bring "function selector" knob to "O" positon. Take out of the oven after 30 minutes. Operating the grill (4700 SPA/4710 SPA/4700TBA/ 4700TAA) • Always keep the oven door closed when grilli Preheat the grill at □ (grill setting) for approximately 5 minutes. For this period the heat co...

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