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Resumen del manual
This will allow the flexible hose to be attached in a downward direction eliminating possible stress to the hose. SPECIFICATIONS Body: Stainless Steel Power: Gas and/or Electric DB Level: . 71dba Operating Temperature Range: 300.-600.F (149.-316.C) Impinger I – 1000 Series Ops Manual ! ! This appliance must be properly grounded at time of installation. Failure to ensure WARNING that this equipment is properly grounded can result in electrocution, dismemberment INT’L (CE): or fatal injury. CODE REFERENCE GAS CODE REFERENCE Safe and satisfactory operation of this oven depends to a great extent upon its proper installation, and it should be installed, as applicable in accordance with the National Fuel Gas Codes, ANSI Z223.1/NFPA 54, latest version, Manufacturers’ installation Instructions and local municipal building codes. 1. The oven and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of . psig (3.45kPa). 2. The oven must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than . psig (3.45kPa). IN MASSACHUSETTS: The minimum length of a flexible gas supply hose is thirty-six (36”) inches. IN CANADA: The installation of these appliances is to be in accordance with CSA B.149.1 latest version – Natural Gas and Propane Installation Code – and/or local codes. IN AUSTRALIA: To be installed in accordance with AS 5601-2004 and 4563-2004 Gas Installation Code. ELECTRICAL CODE REFERENCE When installed, this appliance must be electrically grounded and its installation must comply with the National Electric Code, ANSI-NFPA 70, latest edition, the Manufacturers’ Installation Instructions, and applicable local municipal building codes. IN CANADA: All electrical connections are to be made in accordance with CSA C22.2 latest version – Canadian Electrical Code and/or local codes. ALL OTHER COUNTRIES: Local gas and/or electrical codes will prevail. 1. Strain Relief is provided with each oven. International Dealer/Distributors provide applicable power cord/plug for each customer. 2. All pole disconnection switch 3mm open contact distance. 3. To prevent electrical shock, an equal potential bonding ground lug is provided in the back. This allows the oven to be connected to an external bonding system. 4. If used as double or triple stack and each oven has its own disconnection switch, all switches should be close together. RESTRAINT REQUIREMENT – GAS OVEN(S) ON CASTERS, U.S. AND AUSTRALIA 1. The installation shall be made with a gas connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 latest version, and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 latest version. IN CANADA: The installation shall be made with gas connectors that comply with Canadian Code CSA 6.16 latest version and quick disconnects complying to Canadian Code CSA 6.9 latest version. IN AUSTRALIA: To be installed in accordance with AS 5601-2004 and 4563-2004 Gas Installation Code. 2. The installation of the restraint must limit the movement of the oven(s) without depending on the connector, the quick disconnect device or its associated piping to limit the oven movement. 3. If the restraint must be disconnected during maintenance or cleaning, it must be reconnected after the oven has been returned to its originally installed position. OPERATIONS 1. Screw lifting eye “B” of cable assembly to hole “A”. 2. Screw eye bolt “C” of cable assembly to stud in wall “D” or floor anchor “E”. NOTE: Installation point is the same for single and double stack oven(s). Impinger I – 1000 Series Ops Manual STAND AND FINGER ASSEMBLY 1. The stand is a 40” (1016 mm) x 49” (1245 mm) rectangle. Set it in place with a 40” side facing out. This will be the front of the oven. Using a carpenter’s level, level all four (4) sides of the stand. To raise or lower the stand use the leg adjusters. Ovens on casters require a level floor. NOTE: The oven top is packed with oven stand. Remove top from stand before assembly. 4. Before installing the retaining brackets in the oven(s), be sure all of the packing material is removed from the plenum shroud. Install the finger retaining brackets by placing them upside down and hooking the retaining pin as shown above. 2. Remove the oven from the dolly and set it on the stand. The control panel should be on the right rear as you face the oven. Be sure that the oven sets squarely on the stand and is fully seated. For a single oven, install top. For double, see step 3. 5. Rotate the finger brackets until the 6. Assemble fingers as shown in notches in the brackets sit on the steps 7 and 8. retaining pins. 3. If you purchased a double stack oven, place the second oven on top of the first one. Be sure that it s...
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