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Resumen del manual
.” BSP female thread on the oven. . 3 foot-long hose with .” B.S.P. female fittings at both ends (included) . Inline backflow valve (customer must provide and fit) . 15-60 p.s.i. water pressure Installation The BX oven should be connected to a local means of isolation. . To stop the oven in an emergency, switch off at the wall isolator. Initial Cleaning Carefully wipe the interior of the oven and all accessories with a clean cloth soaked in warm soapy water and allow the oven to dry completely. IMPORTANT When cleaning the inside of the 4-tray oven, be careful not to damage the control probe protruding from the upper corner of the chamber’s rear wall. WARNING Do not allow water to enter the control panel or rear access panel. Figure 1-1. Turning off the water supply. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 MN-1876EN BX Classic Oven Programming the control panel Pre-set values for bake temperatures, bake time, steam and damper may be modified at any time. Numbers in parentheses reference numbers in Figure 1-2. To change the program values: 1. Press the up and down arrow keys (2) to select the program you wish to change. 2. Press the key next to the value you wish to change (i.e. temperature or time) (6-9). A selection indicator will flash in the right hand side of the selected window. Use the up/down arrow keys to modify the value. 3. The program can be run using these values as a temporary setting, or the setting changes can be saved. If the program changes are not saved, the settings will revert back to the original settings the next time the program is selected. 4. To save the changes, press and hold the P key (5). All displayed values will flash and the controller will beep to indicate the program has been saved. After the controller has beeped, release the P key. Note: Programs cannot be saved during a bake cycle. Function of Setting Key 6: Vent Time. This is the number of minutes at which the vent will wait to open during the bake cycle. Note: This time cannot exceed the bake time. Key 7: Steam Time. This is the amount of time the steam will inject at the beginning of the bake. Time can be set from 1-15 seconds. Note: The oven must be above 257. F (125. C) before the steam will inject. Key 8: Bake Time. This is the amount of time the product will bake. Time can be set from 1-99 minutes. Key 9: Temperature. This is the temperature at which the oven will bake the product. Temperature can be set from 122. F to 482. F (50. C to 250. C). Fan Cycle Setting 1. Press the P key (5) and the Stop key (4) at the same time, and hold for five seconds. The display will show “FAN 00” if the fan is currently disabled or “FAN 01” if the fan is currently enabled. 2. Use the up/down arrow keys to select the fan setting. Note: The default setting for the fan is "fan cycling disabled." Note: In a 4-tray oven, the fan is only functional in an oven wired for 3-phase. If activated in a 1-phase oven, the fan will automatically stop. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 BX Classic Oven MN-1876EN Figure 1-2. ‘Classic’ oven control panel. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 MN-1876EN BX Classic Oven Operation 2 Operating conditions For the most efficient operation, the following instructions must be followed. Failure to comply with these guidelines may affect the warranty. . The ambient temperature around the oven must not exceed 115. F (40. C). . The ventilation around the oven should be enough to ensure that there is no condensation on or around the oven from steam. . It is the customer’s responsibility to arrange for adequate ventilation and operational clearance at the back and sides of the oven to allow circulation of air. Running Pre-set programs 1. Turn on the power by pressing the green power button and make sure the oven door is completely closed. 2. Select the desired program using the UP/DOWN arrow buttons. 3. Press the START button to preheat the oven, beginning the bake cycle. The oven will heat to the set temperature and the display will flash the actual temperature. When the set temperature is reached, the display will stop flashing and the oven is preheated. 4. Load the product and close the door. 5. Press START. The display will show the following information: . Actual temperature . Remaining bake time in minutes and, during the last minute, in seconds. . Steam time (if applicable) in seconds. If the actual temperature is less than the minimum steam temperature (257. F, 125. C), “--” will be displayed. This indicates that the steaming function is disabled. . Time in minutes the damper is open . Program number alternating with the spinning bake cycle indicator 6. Press STOP when bake oven alarm sounds or when the product is done. If additional baking time is required, do not press stop. To add time, select the bake time and increase it...
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