Votos - 1, Puntuación media: 3
(
)
)
|
Resumen del manual
Switch on the empty oven by selecting symbol Q on the cooking method selector (fig. 1/A) and 250 °C on the temperature control (fig. 1/B) and leave for 30 minutes to burn off the bonding agent incorporated in the oven insulation. During this time there will be an unpleasant odour which is unavoidable. When the oven has cooled down clean it with hot water and washing-up liquid. Important The surface of the oven get hot during operation. Take care and always keep small children away from cooking appliances. 6 Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Ventitherm fan cooking 2. Conventional cooking 3. Infra-therm grilling 4. Hot air grilling 5. Traditional grilling For roasting, stewing, and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details. For batch baking and complete meal cooking choose the Ventitherm cooking method as you can cook on several levels simultaneously. This will save time and energy. Important ■ Do not line the oven or any part thereof with luminium foil. This tends to trap heat resulting in poor cooking performance and damage to the enamelled interior. ■ The vitreous enamel in your oven is very durable. However vitreous enamel is adversely affected by fruit acids (rhubarb, lemon etc.) and tea which will discolour and dull the enamel. The performance of the oven is not affected. To prevent spillage of the above coming in contact with the enamel, place the cooking container on a baking sheet. ■ Clean the oven after every use to prevent a build-up of soilage. To aid cleaning of the oven a 3-piece catalytic liner set is available as an optional extra, (see page 16 “optional extras”). » ■ It is quite normal for some steam or condensation to develop when cooking foods with high moisture content or large quantities of food. ■ The oven is equipped with an advance cooling system to keep temperatures in oven housing units to a minimum. A short while after the oven has been switched on the ventilator of the cooling system switches on and remains in operation during cooking and for some time afterwards. It will switch off automatically. Shelf positions Fig. 2 Your oven has 4 shelf positions. Consult your oe book AEG for details. Insert the fat filter Fig. 3 The fat filter is used for open roasting and grilling of any kind. The fat filter absorbs airborne fat preventing it from reaching the fan. How to insert the fat filter Hold the fat filter by the small handle (fig. 3) and insert the 2 clips (fig. 4) into the slots in the back panel over the fan (fig. 5). Make sure that the fat filter covers the fan opening Completely (fig. 6). 7 How to select the different cooking methods A 1. Ventitherm fan cooking Select (X| on the selector switch (fig. 1/A) and the required temperature on the oven temperature control (fig. 1/B) if you want to use the...
Otros modelos de este manual:Hornos Eléctricos - B 60 D (1016.49 kb)
Hornos Eléctricos - B 60 D (1016.49 kb)
Hornos Eléctricos - B 60 D (1016.49 kb)
Hornos Eléctricos - B 60 D (1016.49 kb)