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Resumen del manual
overvieW oF tHe FunctionS important: this oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. For best results, preheat oven for 0 to 5 minutes at desired baking temperature before baking food. BAKinG • This oven bakes using convection only. This function uses an internal fan to distribute the heat evenly. • It is not necessary to alter the baking time or temperature from those given for a recipe or package directions. . Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed above. You may also use the upper rack position, if desired. to desired temperature from 50°F to 450°F. 2. Turn temperature selector knob 3. Turn cooking Mode selector knob to BAKe. 4. Turn time selector knob to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY oN to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.) note: You must set the timer or select STAY oN for the oven to function. 5. The oN indicator light comes on and will remain lit during the entire baking time. 6. The heating elements will cycle on and off to maintain even heat distribution. 7. once oven has preheated, open oven door and insert food. Close oven door. note: You can bake 3 ways: • Use the bake pan/ drip tray pan placed on the slide rack. • Place the broil rack in the bake/broil pan and place the food directly on the rack (G). note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. G H • Use a metal, oven proof glass or ceramic baking dish placed on the rack in either the upper or lower slot positions. (Be sure food or baking dish does not come within . inches of the top heating elements) (H). 8. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off (0) and the light goes out. 9. If not using the oven timer, turn the oven to off (0) once cooking cycle is complete. 0. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. important: this oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. . Unplug appliance when not in use. BAKinG GuiDe FooD AMount teMp./tiMe proceDure Chicken parts to 4 pieces to fit pan 375°F / 60 to 90 minutes Chicken should register 80°F on meat thermometer Whole chicken Up to 3. lb. 375°F to desired doneness Chicken should register 80°F on meat thermometer Fish fillets or steaks to 4 to fit pan 400°F for about 2 minutes Test for doneness; fish will flake easily Cookies Up to 9 Follow recipe or package directions Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. Biscuits and dinner rolls 6 to 9 to fit pan Follow recipe or package directions Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. White or sweet potatoes to 6 to fit in oven on rack 400°F about 60 minutes Pierce with fork and bake until tender Frozen snack foods Single layer in bake pan/ drip tray Follow package directions Turn over halfway through baking period, if instructed; check at minimum baking time Frozen pizza Up to 2 in. pizza Follow package directions Rotate pizza halfway through baking period, check at minimum baking time perFect Broil™ SYSteM For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling. This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food. . Turn temperature selector knob between 350°F to 450°F, as desired. 2. Turn cooking Mode selector knob between BRoIl. 3. Turn time selector knob to 20 and then turn back or forward to desired broiling time including 5 minute preheat. (Select STAY oN to control cooking time yourself. Be sure to use a kitchen timer.) 4. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray. note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least . inches from the top heating element. 5. Insert food into oven and close door leaving it ajar at about .-inch from the fully closed position. enGliSH 6. Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time. 7. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns off (0) and the light goes out. 8. If not using the oven timer, turn the oven to off (0) once broiling cycle is complete. 9. Using oven mitts or pot holders, lower oven door to fully open ...