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Resumen del manual
Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS Whole chicken 33,5 lbs. Unstuffed. 350°F 75 min. or until internal temperature of 175°F in thigh and breast Roast in shallow pan with broiling rack inverted, with shelf in position. 1 Pork Loin or Rib Roast, 2 - 4 lbs. 325°F 90 min. or until internal temperature of 170°F is reached. Roast as for whole chicken. Broiling rack may be in its higher position if oven space allows. Pork Baby Back Ribs 1.75 - 2 lbs. in 6 - to 10 - inch strips. 300°F for 20 min. then BROIL for 30 min. Total time 50 min. or until brown and very tender. Use pan without rack, lined with foil, on shelf position 1. See recipe to follow for full directions. Beef Sirloin or Rib Roast 3 - 5 lbs, boned. 350°F 20 min./lb. for rare 25 min./lb for medium 30 min./lb. well Have roast tied for even cooking. Use broiling rack in low or high position as oven space allows. Cornish Hens 1.5 lbs. each, two split into four halves. 350°F 45 - 50 min. or until tender and juice is clear when pierced with fork. Roast on pan with broiling rack in high position, skin side up. Brush with orange marmalade or honey. Turn and brush several times until done. Baking Potatoes 1 to 4 large 450°F 45 - 50 min. or until fork-tender. Wash and pierce raw potatoes with fork. Rub skins with salad oil if desired. Bake on wire shelf in position 1 or 2. Pizza, homemade. 425°F 20 - 25 min. depending on size and topping. Bake until bubbling hot and crust crisp. Place pizza pan or stone on wire shelf in position 1. Cakes: Layer, Sheet cake or Loaf cake. Pies: Fruit, 9- inch double crust. 300°F to 325°F 350°F to 375°F Follow traditional recipe timing but lower temperature by 25 to 50°F. Place metal or ovenglass dish on wire shelf in position 1 or 2. Check for doneness 5 - 10 min. before time is up. Cookies: Drop, Rolled and Cut, Sliced, Formed. Biscuits: Drop or Rolled and Cut 300°F to 350°F 350°F to 375°F Follow traditional recipe timing but lower temperature by 25 to 50°F. For cookies or biscuits that take longer than 15 min. reversing the position of the 2 sheets at half the baking time will aid in more even results. Place 1 - 2 inches apart on 1 or 2 cookie sheets. For 1 sheet place wire shelf in position 2. For 2 sheets place shelves in 1 and 3 positions. Grease sheets if the recipe directs. Remove promptly to cooling rack. Brownies, Bar, Cookies 300 to 325°F Follow traditional recipe timing but lower temperature by 25 to 50°F. Use 7x11 inch or 8- or 9 inch square pan or oven-glass dish. Place wire shelf in position 1. Check for doneness 5 - 10 min. before time is up. Cut while still warm. Let cool 5 - 10 min. to firm up before removing from pan or dish. The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similiar foods. 8 BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). - Preheat 5 to 10 minutes on BROIL. - Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel. - Place the food on the broiling rack set in the shallow pan. Position wire shelf as shown in the "Summary of operation" (see page 4), so that food will be about 2 inches from top heating element. Thick foods such chicken pieces should be 3 - 4 inches from the element. - The broiling rack can be inverted if necessary, but do not attempt to broil without the rack: the broiling rack shields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty foods. - For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan. - Be careful when turning food or removing the pan. Use hot pads and avoid spilling drippings. - To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf 2 - 3 inches from the top element. and watch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat. When broiling is finished, turn the ON/OFF dial to the "OFF" position and the thermo stat dial to the "•" position. SUGGESTED BROILING TIMES FOOD WEIGHT OR THICKNESS APPROX. TIME (Turn at half time) Beef Sirloin, Porterhouse Steak 1- 1 1/2 in. Rare 12 - 15 min. Medium 16 - 18 min. Beef Flank Steak, Filet 3/4 - 1 in. Rare 10 - 12 min. Medium 13 - 16 min. Hamburger 1 in. Medium-well 15 - 18 min. Pork Chop 3/4 - in. Well 18 - 22 min. Fish Fillets, Steak (See note) 1/2 - 1 in. 10 - 16 min. Chic...