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Resumen del manual
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection. Oven shall be able to be double stacked with stacking kit, bench mounted on 4” legs, or mounted on Moffat’s A25 Stand or E89 Proofer and Holding Cabinet. 8kW optional. E32MS E32MS Full Size Electric Convection Oven U.S.A CONSTRUCTION Stainless steel top and sides Enamel oven interior Field reversible door Toughened twin pane door glass Strong and stylish door handle 4 pan capacity (4 wire oven racks included) Fully insulated Stainless steel control panel with overlay Fully enclosed motor CONTROLS On/off switch Mechanical thermostat, variable between 150°F to 600°F 1 hour bake timer with buzzer 3 hour roast timer Cook n hold factory preset at 158°F (range 140°F to 194°F) Water injection steam (momentary switch) Hot reversing fan system 2 oven lights CLEANING AND SERVICING Easy clean stainless steel and enamel surfaces Fully removable racks and baffle Access to all controls from front panel Full access side service panel Removable door seals OPTIONS Cookie kit E89 Proofer and Holding Cabinet Double stacking kit Full range of 18" x 26" pans Chicken racks Stand with casters 28" S PECI FIC AT ION S Electrical requirements 208V, 60Hz, 6kW, 28.8A 220 - 240V, 60Hz, 6.66kW, 27.8A 1 phase, 2 wire + GND (cord & connection required) Water 3/4” thread 80psi max inlet pressure 20psi min inlet pressure External Dimensions Width 28” (710mm) 263/8” Height (670mm) Depth 32” (810mm) Internal Dimensions Width 18” (460mm) Height 21” (533mm) Depth 26” (660mm) Oven Rack Dimensions Width 18” (460mm) Depth 26” (660mm) Between racks 5” (125mm) 3” (75mm) with cookie kit Nett Weight 181lbs (82kg) Packing Data 282lbs (128kg) 19.6ft3 (0.56m3) Width 291/2” (750mm) Height 31” (785mm) Depth 37” (945mm) Clearances Left side 3” (75mm) Right side 3” (75mm)* Rear 3” (75mm) Top 8” (200mm) *Fixed installations require at least 500mm(20”) clearance at RHS for serviceability. 14" 32" Moffat Inc 3765 Champion Boulevard Winston-Salem North Carolina 27105 Call Free 1800 551 8795 Ph 336-661 0257 Fax 336-661 9546 Email sales@moffat.com Canada Serve Canada 22 Ashwarren Road Downview Ontario, M3J 1Z5 Ph 416-631 0601 Fax 416-631 0315 Email info@servecanada.com Australia Moffat Pty Limited 740 Springvale Rd Mulgrave Victoria 3170 Australia Ph 03-9518 3888 Fax 03-9518 3833 Email vsales@moffat.com.au New Zealand Moffat Limited 16 Osborne St PO Box 10-001 Christchurch New Zealand Ph 03-389 1007 Fax 03-389 1276 Email sales@moffat.co.nz United Kingdom Blue Seal Limited Units 6-7 Mount St Business Park Birmingham B7 5QU England Ph 0121-327 5575 Fax 0121-327 9711 Email sales@blue-seal.co.uk E1MWS DOOR SWING 213/4" (550mm) (355mm) 15"(380mm) E1MWS OVEN VENT (810mm) 11"(280mm) 263 / 8"(670mm) 5"(127mm) 1 / 2"(13mm) (710mm) 1E MWS WATER ENTRY ELECTRICAL ENTRY 2" (50mm) ISO 9001 Designed and manufactured by All Turbofan products are designed and manufactured by Moffat Ltd using the internationally recognised QUALITY 23/4" (68mm) ISO 9001 quality management system, covering design, ISO 9001 MANAGEMENT STANDARD manufacture and final inspection, ensuring consistent high quality at all times. In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice. Printed in New Zealand © Copyright Moffat Ltd Moffat/5244-E32MS/BH/2M/09.06 ...