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Resumen del manual
Keep it in a safe place. ENGLISH For Information on the Cadco Oven by UNOX Contact: CADCO, LTD. 145 Colebrook River Road, Winsted, CT 06098 Phone: 860-738-2500 Fax: 860-738-9772 E-mail: info@cadco-ltd.com 07 / 2003 O V E N S P L A N E T ENGLISH ENGLISH WELCOME TO CADCO! We want you to have immediate success with your new Cadco-Unox Convection Oven. These state of the art convection ovens are manufactured for Cadco by Unox SPA of Padua, Italy, to the highest standards. By following the guidelines and reading the tips contained in this instruction manual you will be convection cooking like an ol’ pro in no time. Cadco will help you find the perfect oven for your needs, and provide customer support after the purchase. The Cadco website, at provides a wealth of information relating to service and food issues. All our Cadco staff e-mail addresses will be listed on the website. The Cadco toll free number gives you access to our on staff Certified Executive Chef. Most calls are answered within 24 hours. To reach any of the Cadco professionals call 877.603.7393. INDEX: I. Instructions for the Installer Page 3 1. Data Plate Page 3 2. Certifications Page 3 3. Installation -Preliminary operations Page 3 3.1 Feet Assembly Page 3 3.2 Installation Location Page 4 3.3 Remove Protective Film Page 4 4. Installation Page 4 4.1 Electrical Connection Page 4 4.2 Water Connection (OV-500 & OV-600 only) Page 5 4.3 Maintenance Page 5 II. Instructions for the User Page 6 1. “Burn In” Oven Before First Use Page 6 2. Features and controls Page 6 2.1 Preheat Indicator Light Page 6 2.2 Temperature Control Page 6 2.3 Timer Dial Page 6 3. Special Cadco-Unox Oven Features Page 6 3.1 “End Of Cycle” Alarm Tone Page 6 3.2 Interior Light Page 6 3.3 Finishing Feature (only OV-350) Page 6 4. Cleaning & Maintenance Page 7 5. Door Removal Instructions Page 8 6. Troubleshooting Page 8 III. Convection Cooking Page 9 1. Cooking Principles Page 9 2. Cooking Page 9 3. Times and Temperatures Page 10 IV. Technical Data: Electrical Schematics, Drawings Page 12 1. XA006 - OV250 Page 12 2. XA015 - OV350 Page 13 3. XA030 - OV400 Page 14 4. XA085 - OV500 Page 15 5. XA090 - OV600 Page 16 2 ENGLISH ENGLISH ENGLISH I. INSTRUCTIONS FOR THE INSTALLER Dear customer, we thank you and compliment you for having purchased one of our products. The warnings and suggestions that follow concern the phases for proper installation, use and maintenance for your safety and for the best use of the appliance. 1. DATA PLATE The data plate is positioned on the right side panel. The technical characteristics are identified in the enclosed page “technical data”. 2. CERTIFICATIONS CSA C-US BRAND SERIE XA Certificate of Compliance N.202281-1008284 Applicable Requirements: CAN/CSA-C22.2 No. 100-1995 - Motors and Generators. CSA Std C22.2 No. 109-M1981 – Commercial Cooking Appliances. UL Std No. 197 - Commercial Electric Cooking Appliances. UL Std No. 1004 - Electric Motors “ The “C” and “US” indicator adjacent to the CSA Mark signifies that the product has been evaluated to the applicable ANSI/UL and CSA Standards, for use in the U.S. and Canada. This includes products eligible to bear the NRTL indicator. NRTL, i.e. Nationally Recognized Testing Laboratory, is a designation granted by the U.S. Occupational Safety and Health Administration (OSHA) to laboratories which have been recognized to perform certification to U.S. Standards. NSF BRAND SERIE XA Certificate N. 79610/79610B N. 79610/79611/B products as complying with ANSI/NSF 04. Standard 004 - Commercial Cooking, Rethermalization and Powered Hot Food. 3. INSTALLATION – Preliminary Operations All the electrical connections and installations must be done by qualified personnel in com- pliance with all local codes. 3.1 FEET ASSEMBLY (If applicable) The Cadco-Unox models OV-250 and OV- 350 are shipped with feet installed. Some other model ovens are shipped without the feet being installed, and must be assembled. If your convection oven has feet, do not install or use the oven without them. The feet are shipped in the cooking cavity and must be assembled. Screw the support feet into the bottom of the oven as shown in the illustration. After assembling the feet, the oven’s height may be adjusted by screwing or unscrewing the feet to level the unit. The models OV-500 and OV-600 require washers when the feet are assembled. NOTE - DO NOT USE YOUR OVENWITHOUT INSTALLING THE FEET. NSF International recognizes UNOX SPA 3ENGLISH exterior walls before you begin cooking food in your new Cadco convection oven. Most solvents or degreasers will remove any residue. 4. INSTALLATION 4.1 ELECTRICAL CONNECTION The connection to the electrical power supply network must be done according to the stan- dards in force. Before connecting make sure that the voltage and the frequency correspond to that stated on the data plate on the oven. Place a bi-polar switch between the oven and the network accessible after installation, whose contacts h...
Otros modelos de este manual:Hornos Eléctricos - OV-400 (465.08 kb)
Hornos Eléctricos - OV-500 (465.08 kb)
Hornos Eléctricos - OV-600 (465.08 kb)