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Fabricar: Bakers Pride Tamaño del archivo: 1.19 mb Nombre del archivo: 947586en.pdf Idioma del manual:

To protect the environment, it is important that worn out appliances are disposed of in the correct manner. • The appliance must not be disposed of with household rubbish. • You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. Description of the Appliance General Overview Control Panel 8 Oven Features Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Fat tray For roasting or for collecting fat. Baking tray For cakes and biscuits Meat probe For determining exactly how far joints of meat are cooked. Before Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power failure. 4. Press the M buttons briefly. 5. Start setting the current time within 5 seconds, using the +or buttons. The appliance is ready for use. Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. They are marked with a dot. 1 = lowest heat setting 9 = highest heat setting Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on while the oven is heating up. 3. To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically. Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on. U Fan cooking For baking on up to three levels at the same time. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on. O Conventional For baking and roasting on one level. The conventional heating elements are in use. U Bottom heat For crisping and browning cakes with crispy bases. The bottom heating element is in use. A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods. For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting. The grill heating element is in use. Z Dual grill For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. I Rotitherm For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning. The grill heating element and fan operate alternately. Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the r ar of the oven. Tray or universal baking tray: The anti-tip device must point towards the rear of the oven. . Inserting shelf: Insert the shelf unit with both guide ra...

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