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Resumen del manual
If for any reason the thermal cut-out operates, the oven will automatically shut down and should be switched “off” & disconnected from the mains and allowed to cool. NOTE: - THE THERMAL CUT-OUT WILL NOT RESET AUTOMATICALLLY. The oven must not be reused until it has been checked by a qualified electrician or a BKI appointed service agent. YOUR NEW VECTO GRILL BKI is justly proud of its international reputation as a leader in the catering equipment field. Our name on this oven assures you of the finest designs and engineering. With the Vecto Grill, we offer the latest technology in the speed of cook, the control of temperature and the efficient and economical use of electricity. It has been built and designed with care and dedication to give you many years of quality cooking and dependability to ensure the highest return on your investment. When located and used as it is intended, it is a silent salesman, merchandising your product to its fullest advantage. Read these instructions carefully, familiarise yourself with the controls and cooking instructions and look after it well…. …. it will always be an asset to your business. UNPACKING & SETTING UP Your “Vectogrill” oven has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises. Meat-forks and other accessories may have been packed separately, check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all fittings and packaging have been removed. ELECTRICAL SUPPLY Because of the high output of the Vecto Grill, it is essential that a qualified electrician connects it to the correct power supply. This appliance must be installed by a qualified electrician, in accordance with the latest edition of the I.E.E Wiring Regulations. An electrical rating plate is located on each oven. (See Installation Instructions). Our warranty is only effective if connected to the correct power supply by a suitably qualified person. WARNING – THIS APPLIANCE MUST BE EARTHED ACCESSORIES… AND HOW TO USE THEM STANDARD MEATFORKS These are ideal for chicken and poultry fold wings to back, place on back with cavity away from you. Run pointed ends of meat fork through sides of chicken under wings and through thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT PRESS TIGHTLY TOGETHER, this will cause the area of contact to be under-cooked! Load the meat-forks: Hold the meat-fork with the handle to the right–hand side, facing up Stop rotor disc using the rotation switch Open the oven door Place the pointed ends of the meat-fork into the left-hand disc holes Push the meat-fork into the disc to allow the right-hand (handle end) pins locate into the right-hand disc. Be sure to adjust the meat-fork position so that the handle end locates firmly in the spit groove. BASKETS Baskets can be used for large chickens or other meats. After loading, simply locate pins in the holes on the discs. BAKING TRAYS Baking trays are available for pies and other pastry products. The Controls. Vecto-Grill Ovens with Multi - Program Controller. General. The VG controller has a Pre-Heat function and memory for 15 Cook and Hold programs. On top of this, each program contains a Multi-stage Cook option and an Extra Cook Time feature, the multi-stage cook option is made up of two parts: Stage 1 (Time & Temp) and Stage 2 (Time & Temp). The features and flexibility of this controller allow the operator to create and store programs based on popular items and product lines against a recipe/program number, to ensure consistent results. The controller is divided into three parts: The Display area The Navigation keys The Function keys (Cont). Text Box: Navigation Keys Temperature “UP & Down” Time “Up & Down” Program “Up & Down” Text Box: Display Area Text Box: Function Keys Text Box: Oven Light Switch Text Box: Rotation Switch Text Box: Heat “ON” The Controls (cont). The Navigation Keys The Navigation keys allow the operator to scroll through the 15 Cook/Hold programs, increase/decrease the cook times & temperatures of the pre-sets or change the controller parameters. Certain Navigation keys, if pressed during a Cook/Hold cycle, will display actual oven temperature or cancel the buzzer at the end of a Pre-Heat, Cook, or Hold cycle. The Display Area All Programming functions and Cook/Hold cycles are shown in the display area. The display area is divided into three parts: Temperature (Celsius or Fahrenheit), Cook Time (Hrs/Min) and Program Number. Function Keys The function keys are labelled with an abbreviated name of what they do - Cook, Xtra, Hold, Prog, Pre-heat, and Stop. The small red light next to each function key indicates that the function is in use. A flashing red light indicates that the function is in pause. Cook : Starts the cook cycle of the program number selected. (Temperature & Timer countdown is “ON”). While in the programming mode, the Cook button accesses Stage-2 cook time & temperatu...