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Resumen del manual
Then pull the Rotisserie Skewer out of the drive socket and carefully remove the roast from the oven. • Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or platter. Rotisserie Guide MEATOVEN TEMPBEEF ROAST325PORK ROAST325HAM325CHICKEN350TURKEY35025- 30 min. 25- 30 min. TIME PER LB. 30- 35 min. 45- 50 min. 45- 50 min. Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. Cooking times may vary depending on whether you are using the convection fan feature and on what fan speed setting you have it on. Adjust these times to your individual requirements. 7 Roasting In Your Oven Roast your favorite cut of meat to perfection. The oven can cook up to an 8- lb. chicken or turkey and up to a 6- lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450° . We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Operation • Place the wire rack in the oven at the lowest position. • Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip Pan, then you do not need to insert the wire rack because the Broil/Drip pan supports itself on the oven support guides. • Set the Temperature Control Knob to the desired temperature. • Turn the Function Control Knob to Convection Baking. • You have the option of roasting with or without the Convection Fan. If you wish to use the Convection Fan, then turn the Convection Control Knob to the desired fan speed setting. • Turn the Time Control Knob to the “ STAY ON” position. • To check or remove roast, use the rack handle provided to help you slide the roast in and out. • When cooking is complete, turn the Time Control Knob and the Convection Control Knob to the “ OFF” position. Roasting Guide Cooking times may vary depending on whether you are using the convection fan feature and on what fan speed setting you have it on. Adjust these times to your individual requirements. MEATOVEN TEMPBEEF ROAST325PORK ROAST325HAM325CHICKEN350TURKEY35020- 25 min. 20- 25 min. TIME PER LB. 25- 30 min. 40- 45 min. 35- 40 min. Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. 8 Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven. Operation • Set the Temperature Control Knob to 450° . • Turn the Function Control Knob to Toast/Pizza. • Place food to be toasted on the Wire Rack. • Ensure Crumb Tray is in place. • Turn the Time Control Knob to desired darkness. (Light to Dark) . • Bell will signal the end of the Toast cycle. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. 9 Using the Pizza Stone Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each dish a success. Operation • Preheat oven for 15 minutes on 450°. • Turn the Function Control Knob to Toast/Pizza. • Set Timer Control Knob to “ON” position. • Then lower temperature according to baking instructions. • Place pizza stone on the Wire Rack and begin baking. • Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone. • Pizza stone baking times and temperature may differ from those necessary when using other baking pans. • When pizza is ready, turn the Time Control Knob to “OFF” position. • For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring pad (do not use detergents) and rinse well with hot water. • With use, the pizza stone will darken but its characteristics will remain unchanged. Preparation & Cooking Time Frozen Pizzas - Cook for 5- 8 minutes or as indicated on the package. It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven. Place pizza on pizza stone to bake. Pizza Mix - Follow the instructions on the box. Place pizza on pizza stone to bake. Cook for 18-25 minutes. Pizza From Scratch - Follow the recipe instructions. Place pizza on pizza stone to bake. 10 Grill Please note that the Grill function uses only the bottom heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 450° . Operation • Set Temperature Control to 450°. • Turn Function Control to Grill. • Preheat the oven. • Place the Wire Rack on the lowest rack support guide. • Place the food on the Broiler Rack and place the Broiler R...