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Resumen del manual
Tighten after adjustment (See VIEW A) VIEW A Gas Hose Socket Quick Connect Socket Plug IMPORTANT: Cable restraint should be fastened as close aspossible toflexible connector and short enough to prevent any strain on flexible connect. At maximum stretch of shortened restraint the flexible connector should be easy to install and quick connect. Gas Supply Line Attachment Plate (2 supplied) 1 for wall mount 1 for leg bolt Note: fastener for wall mount not supplied Attachment Plate (secure with leg mount bolt) Installation of Gas Hose and Restraint Figure 14 Installation Electrical Connection Before making any electrical connections to this unit, check that the power supply is adequate for the voltage, amperage, and phase requirements stated on the rating plate. NOTE: The rating plate is located on the control box. WARNING!! Incorrect single phase wiring will result in extensive damage to electrical components and possible fire in the control box. A wiring diagram accompanies this manual and is also attached inside the control box. U.S. and Canadian installations The MT3855 requires a 15 Amp, 60HZ, 1., 208-240VAC, 4 wire service consisting of L1, L2, neutral and ground. Use 90_Cwireand size to National Electric or local codes. Single phase units MUST NOT be connected to the high leg of a three phase system. The high leg refers to a potential of 240 volts between one phase and neutral. The remaining two legs have a potential of 120 volts between each phase and neutral. Connect the four wires at the connections box located on the lower left side of the control panel 1. Connect the two black wires to the 208-240 volt power source. 2. Connect the white wire to the system neutral. 3. Connect the green wire to the system ground. Australia and general export installations The MT3855 requires a 15 Amp, 50Hz, 1., 220-240 VAC, 3 wire service consisting of L1, neutral and ground. Use 90_Cwireand size wire according to local codes. U.S.andCanadianInstallationsL1NL2120120208-240OvenSupplyGeneralExportInstallationsL1N220-240OvenSupplyFigure15THEBLODGETTOVENCOMPANYCANNOTASSUMERESPONSIBILITYFORLOSSORDAMAGESUFFEREDASARESULTOFIMPROPERINSTALLATION. 14 Operation Safety Information THE INFORMATION CONTAINED IN THIS SEC-What to do in the event of a power failure: TION IS PROVIDED FOR THE USE OFQUALIFIED D Turn all switches to off. OPERATING PERSONNEL. QUALIFIED OPERAT D DO NOT attempt to operate the oven until the ING PERSONNEL ARE THOSE WHO HAVE power is restored. CAREFULLY READ THE INFORMATION CONTAINED IN THIS MANUAL, ARE FAMILIAR WITH NOTE: In the event of a shut-down of any kind, al- THE FUNCTIONS OF THE OVEN AND/OR HAVE low a five (5) minute shut off period before HAD PREVIOUS EXPERIENCE WITH THE OP-attempting to restart the oven. ERATION OF THE EQUIPMENT DESCRIBED. AD- What to do for emergency shut down: HERENCE TO THE PROCEDURES RECOMMENDED HEREIN WILL ASSURE THE D For ovens with remote control, the unit is ACHIEVEMENT OF OPTIMUM PERFORMANCE equippedwithanemergencyshutdownswitch. AND LONG, TROUBLE-FREE SERVICE. Should you need to stop the belt, fans, or heat press the emergency switch. DO NOT use the Please take the time to read the following safety emergency switch as a general on/off switch. and operating instructions. They are the key to the successful operation of your Blodgett conveyor General safety tips: oven. D DO NOT use tools to turn off the gas control. If the gas cannot be turned off manually do not try SAFETY TIPS to repair it. Call a qualified service technician. For your safety read before operating D If the oven needs to be moved for any reason, the gas must be turned off and disconnected from the unit before removing the restraint What to do if you smell gas: cable. Reconnect the restraint after the oven D DO NOT try to light any appliance. has been returned to its original location. D DO NOT touch any electrical switches. D DO NOT remove the control box cover unless the oven is unplugged. D Use an exterior phone to call your gas supplier immediately. D If you cannot reach your gas supplier, call the fire department. 15 Operation Cooking Computer CONTROLDESCRIPTION1.DIGITALDISPLAY---displaysthetime,temperatureandcontrollerrelatedinformation. 2.OVENON/OFF-- controlspowertotheoven. 3.NUMERICKEYS-- usedtoenternumbersintheprogrammingmode. 4.CLEARKEY-- clearsthedisplayifanerrorismadeintheprogrammingmode. 5.SETTEMPKEY---presstovieworprogramthetemperaturesetpoint. 6.ACTTEMPKEY---presstoviewthecurrentoventemperature. 7.TIMEKEY--presstovieworprogramthecooktime. 8.PROG/ENTERKEY-- presstoenterandexittheprogrammingmodeandlockinprogrammedsettings. 9.STATUSLAMPS-- whenlitindicatethefanorburnersareoperating. PROGRAMMINGProgrammingtheCookTime: 1.PressthePROGRAM/ENTERkey(8). 2.PresstheTIMEkey(7).ThedisplayreadsSETDTIME-?. 3.UsetheNUMERICkeys(3)toenterthedesiredcooktime. Ifanerrorismade,presstheCLEARkey(4)andre-enterthenumber. 4.PressthePROGRAM/ENTERkey(8)tostorethenewcooktimeinthecomputer’smemory. ProgrammingtheTemperature: 1...