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You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. ■ When menu cooking try to choose foods which require similar cooking temperatures. ■ When cooking meat in uncovered containers the fat filter must be inserted. When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at temperatures 20 °C lower than the roast. Temperature differences of 10 °C lower than the roast can be compensated by longer or shorter cooking times. Shelf positions are chosen according to the food being cooked and in connection with the cooking guidelines in the recipe book supplied. Menu suggestion: Ovenware: Shelf positions: Cooking method: Temperature: Time: Vapour vent: (where featured) Meat Loaf Potato Bake Buttered Carrots Fruity Rice Pudding Oblong ovenproof dishes Meat Loaf & Potato Bake Side by side 3rd from top Carrots and Fruity Rice Pudding Side by side 5th from top Hot Air 170-180°C Approx. 60-75 minutes Open unless you wish to retain moisture in the oven to prevent food from drying out, such as pheasants, etc. 20 Bottling in the main oven ■ For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 litres capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. ■ Position the jars in the enamelled pan on the 4th level from the top. The jars should not touch, must wherever possible be filled to the same level with the same contents and must be securely clamped. ■ Vapour vent (where featured): closed. ■ To switch on, turn my cooking method selector to hot air (5 and the oven temperature control to 160 °C. ■ Keep an eye on the food being bottled. As soon as the liquid in the first jars (when bottling fruit or gherkins) begins to bubble (after around 45 minutes for 1 litre jars) switch off the oven, but allow the jars to stand a further 30 minutes or so - around 15 minutes for soft fruit, e. g. strawberries - in the closed oven. When bottling vegetables or meat, set back my oven temperature control to 100 °C as soon as the liquid in the first jars begins to bubble and allow the contents to cook for a further 60-90 minutes. Then switch off the oven and allow the jars to stand a further 30 minutes in the closed oven. 22 ■ Food in flat aluminium containers defrosts especially well since aluminium is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminium containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp. °C Time - Hours/minutes Ready-made meals 1-4 portions) 200 0.40-0.50 thawing and heating ready to serve Small cakes without cream fillings or toppings (in foil) 200 0.15-0.20 ready to serve Large cakes without cream fillings or toppings (in foil) 200 0.30-0.45 ready to serve Unsliced bread in foil (approx. 450 g/1 lb) 200 ' 0.15 + 0.30 at room temp. ready to serve Bread rolls 200 0.15 + 0.30 at room temp. ready to serve Fruit, e. g. 300 g strawberries, raspberries (in covered container) 200 0.15 + 0.15 at room temp. ready to serve Ready to cook foods (pizza, pies) 200 0.45-1.00 ready to serve Uncooked joints (e. g. 1.5 kg) 180-200 2.00-3.00 depending on type of meat thawed and cooked Chicken approx. 1 kg (cover with greaseproof paper) 50 1.00-1.15 thawed, remove giblets and roast Defrosting by hot air A in the main oven 21 RP4-5 5/90 GB/UK Cleaning and care These instructions refer to a large range of AEG double and single ovens. Ail secondary ovens have a catalytic roof panel as standard. The main oven has catalytic roof (except Vitratherm ceramic roof models), sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected to buy (except ovens which include microwave). If your main oven has a pyrolytic self-cleaning system, then also consult the relevant pages for cleaning the oven. Before cleaning my ovens Allow my ovens to cool down if they have been used before cleaning. Switch off the ovens before cleaning. Cleaning Ovens which are cleaned after every use need very little attention. If left and used again fat splashes will bake on and are then difficult to remove. Clean glass surfaces, trims and controls with a soft cloth and lukewarm water. Polish dry with a soft cloth. The ceramic glass oven roof (Vitratherm - where featured) can be cleaned with an oven spray or with ‘'Ovenpad” or “Kleenoff”. Vitreous enamel interior surfaces can be cleaned with: - a damp cloth and mild detergent - cream cleaners such as “Jif” and a cloth. - oven cleaners su...

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