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Fabricar: Alto-Shaam Tamaño del archivo: 213.71 kb Nombre del archivo: 279440EN.pdf Idioma del manual:

To brown the joint, remove foil for the last 15 minutes or so of the cooking time. If cooking from frozen, place joint in a covered container and extend the calculated cooking time by approximately one third. To brown and crisp meat, remove cover for the last 30 minutes of the cooking period. Please use cooking chart for sheif positions and temperatures as indicated for conventional cooking. Ovenware Never use stainless steel in the oven as it reflects the heat. Meat, poultry and fish should be cooked in ovenproof dishes or, for large quantities, in the metal meat pan. Choose a dish that is just a little larger than the joint Itself. This will contain any fat in a smaller area and reduce splashing. If you wish to roast potatoes in the same dish, allowance should be made when selecting the size of dish. Never place cooking containers on the base of the oven, but on the wire shelf which should be inserted onto the fourth or fifth level from the top, depending on the size of the food to be cooked. BBU902-1 0294 UK - BBG900-1 02/94 UK - BGR902 02/94 UK Prime cuts of meat such as steaks and chops, or fish weighing less than 1 kg, can be either tried or grilled. Salt large pieces shortly before grilling and small ones just after grilling. Turn meat/fish after half the grilling time so that both sides are uniformly browned. Turn thin pieces once - thicker pieces need turning more often. Turn knob C to 0 and knob E to the highest setting. Place the wire shelf onto the enamel pan and select a shelf position, dependent on the thickness of the food you wish to grill. If the food Is cooking too quickly, choose a lower shelf position or lower the temperature. If the food is cooking too slowly, choose a higher shelf position or use a higher temperature. The oven door is closed during grilling There is no need to pre-heat the grill unless you prefer to do so. Grill pan and wire shelf can be cleaned more easily if soaked in water with washing-up liquid after use. How to use the grill Traditional grilling vrr Inserting/ removing grill handle Warning! The handle must be removed whilst grilling. Falling to do so mil result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration. QRE9C0 1№93 UK RP928 02/94 UK - RP903 02/94 UK - RP911-1 02/94 UK Cleaning and care Allow the oven to cool down and switch off before cleaning. Ovens which are cleaned after every use need very little attention, if left and used again, fat splashes will bake on and are then difficult to remove. Clean glass surfaces, trims and controls with a soft cloth and lukewarm water. Polish dry with a soft cloth. Vitreous enamel interior surfaces can be cleaned with: - a damp cloth and mild detergent - cream cleaners such as “Jif a...

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