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Resumen del manual
_______________________ 1010ESiN ELECTRIC COMBINATION OVEN/STEAMER . Flash-steam generation makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir . Cook by internal product temperature or time with temperaturevariable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality and expands menu options while increasing production efficiency and speed by as muchas 70-percent compared to conventional cooking methods. . EcoSmart™ technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function. . Gold-n-Brown™ feature provides the operator with the ability to add additional product color. . AutoClean™ feature simplifies the cleaning process to a single oven function. . Standard and Deluxe control offers 2-speed fan, a cool-downfeature, additional moisture injection, Delta-T cooking, multiple language display, and other control features. . Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. 7,282,674) . Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor. SHORT FORM SPECIFICATIONS: Provide Alto-Shaam Combitherm® Model 10•10ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology forreduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mountedrotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to beconstructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. The oven is to include the patented smoking function (only if requested with order). STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior. DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interiorand programming capability with Rapid-Touch™ operational quick-keys. S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interiorand smoking function as an option. MODELS: ¦ 10•10ESiN: STANDARD ¦ 10•10ESiN: DELUXE ¦ 10•10ESiN: S-CONTROL ANSI/NSF 4 STANDARD FEATURES AND ACCESSORIES • Five (5) stainless steel shelves • Two (2) stainless steel side racks with Ten (10) non-tilt pan support rails 13" (330mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer PATENT PENDING • One (1) flush-mounted rotary door latch with steam venting position • Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS) W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #432 -1/08 ELECTRIC COMBINATION OVEN/STEAMER 1010ESiN19- 1/ 2" ( 495mm) 12- 5/ 16" ( 312mm) 9- 9/ 16" (242mm) 35-7/8" (910mm) 33-7/8" (860mm) 33" (837mm) 2" (50mm) 35-11/16" (905mm) 25" (635mm) 19-9/16" (496mm) 7-9/16" (191mm) 5" (126mm) Water Drain (Side Back) Steam Vent (Top) 21-15/16" (557mm) 4-3/4" (120mm) 2-3/16" (55mm) Electrical Connection(Bottom) 54- 1/ 8" ( 1375mm) 7- 9/ 16" ( 192mm) 33- 7/ 8" ( 859mm) 41- 3/ 8" ( 1050mm) Treated Water Intake (Bottom) Untreated Water Intake (Bottom) WATER DRAIN6- 3/ 8" ( 161mm) Low Pressure Valve 41-1/16" (1043mm) I N S TA L L AT I O N R E Q U I R E M E N T S D IM E N S I O N S : H x W x D EXTERIOR: 41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm) Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer. EXTERIOR WITH RETRACTABLE DOOR: 41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm) INTERIOR: 27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm) C L E A R A N C E R E Q U IR E M E N T S LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED 20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT WAT E R R E Q U I R E M E N T S TWO (2) COLD WATER INLETS -DRINKING QUALITY ONE (1) TREATED WATER INLET: 3/4" NPT ONE (1) UNTREATED WATER INLET: 3/4" NPT ...