Votos - , Puntuación media: ( )

Manual de usuario Alto-Shaam, modelo COMPETENCE B 2100

Fabricar: Alto-Shaam
Tamaño del archivo: 539.67 kb
Nombre del archivo: 947162en.pdf

Idioma del manual:

El documento se está cargando, por favor, espere

Descargar ahoraCerca

El documento se está cargando, por favor, espere

Descargar ahoraCerca

Meat Fan Cooking U Rotitherm I Time Operating Instructions Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Fan Cooking U Rotitherm 1 I Time Shelf position from Top Temperature °C Shelf position from Top Temperature °C Hr.: Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 4 150 --2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs 4 150-160 --2:15-2:30 Moussaka 1 kg/2 lbs 4 170-180 --0:40-0:50 Meat Loaf 675 g/ 1.5 lbs 4 170-180 4 160-170 1:00-1:10 Poultry/ Game Chicken 1 kg/2 lbs 4 170-180 4 160 0:50-1:10 Chicken 1.5 kg/3 lbs 4 170-180 4 160 1:15-1:30 Duck 1.5-2 kg/ 3.5-4 lbs 4 180-190 4 160 1:15-1:45 Goose 3.5-5 kg/ 8-10 lbs 4 or 5 170-180 4 or 5 130-140 2:30-3:00 Turkey 2.5-3.5 kg 5-7 lbs 4 160 4 or 5 140-150 1:30-2:00 Turkey 4-6 kg/ 8-13 lbs 4 or 5 150-160 4 or 5 130-140 2:30-4:00 Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 or 4 210 3 or 4 170-180 0:30-1:00 Partridge/ Pigeon per 300-500 g 3 or 4 190-200 3 or 4 170-180 0:30-0:50 Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 160-170 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs 3 or 4 170-190 3 or 4 160-180 0:30-1:00 Operating Instructions Poultry, Game, Quantity Rotitherm 1 Fish, Vegeta- Fan Cooking U Time approx. I bles Shelf Shelf Tempe- Tempe posi- Posi rature rature Hr.: Min. tion tion °C °C from top from top Vegetables Stuffed pepper/ 0:30-1:00 aubergines Au gratin dis 3 180-200 3 180-190 0:15-0:45 hes 4 180-190 3 or 4 160-180 1) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. Operating Instructions Grilling Use the grill F oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling. 1 Warning: The grill pan handle must be removed whilst grilling! Always use oven gloves when removing or attaching the grill pan handle. Shelf Positions • For grilling flatter foods, always use the 2nd shelf position from the top. Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish. • Grilling is particularly suitable for flat pieces of meat and fish. • Turn over pieces of meat or fish halfway through the grilling time. 1 Warning: Always grill with the oven door shut. Operating Instructions Grilling Table Food Shelf Level from top Bacon rashers 2. Beefburgers 2. Chicken joints 2. Chops: lamb pork 2. Fish: whole trout/hering fillet plaice/cod 2. Kebabs 2. Kidneys: Lamb/pig 2. Liver: Lamb/pig 2. Sausages 2. Steaks rare medium 2. well Grilling Time minutes each side 2-3 6-10 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 (turn as required) 3-6 6-8 7-10 Operating Instructions Defrosting To defrost food, use the oven's defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • For defrosting, insert the tray in the 4th level from the top. Notes on the defrosting table The table below gives you a few reference points on the defrosting times. Defrosting table Defrost-Standing Meal ing time time Note Min. Min. Place the chicken on an upside-down Chicken, 1000 g 100-140 20-30 saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Meat, 1000 g 100-140 20-30 Defrost open and turn after half the time or cover with film. Meat, 500 g 90-120 20-30 Defrost open and turn after half the time or cover with film. Trout, 150 g 25-35 10-15 Defrost open Strawberries, 300 g 30-40 10-20 Defrost open Butter, 250 g 30-40 10-15 Defrost open Defrost open Cream, 2 x 200 g 80-100 10-15 (Cream can also be whipped well if parts of it are still slightly frozen) Flan, 1400 g 60 60 Defrost open. Operating Instructions Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special oven cleaner. 1 Warning: Do not clean the appliance with a steam or high pressure cleaner for safety r...