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Resumen del manual
• “P” indicates that the clock is running at 60 Hz. • After using the Cook Time <-/End > function has been used, the oven must be switched from Automatic to Manual operation by pressing the M button. Operating Instructions Countdown C 1. Press the Countdown C button. 2. Set the desired time using the + or -buttons. 3 The remaining time can be checked by pressing the Countdown button C again Press any button to switch off the signal. A few seconds after a Countdown time has been set, the normal clock display re-appears, showing the current time. When the Countdown is completed, an audible signal is sounded for 5minutes. The maximum length of time that can be set is 90 minutes. Operating Instructions Cook time < 1. Press the < button. 2. Set the desired cooking time (up to 10 hours) using the + or -buttons. The display shows the current time again after about 5 seconds. The AUTO symbol indicates that the oven is now in Automatic operation. When the set time has elapsed, a signal sounds for 5 minutes, and the oven switches itself off. 3. Press the M button to stop the signal and the programme. Turn the oven function and temperature selectors to OFF. Operating Instructions Combining the Cook Time < and End > functions Cook Time < and End > can be used together, to switch the oven on 3 or off automatically at a later time. 1. Select the desired oven function and temperature. Use the Cook Time function < to set the length of time necessary to cook the meal. For example, 1 hour. 2. Press the > button. Set the desired switch-off time using the + or -buttons. Operating Instructions The AUTO symbol appears, and the clock time is shown on the display. For example, 12:05:00. The oven switches off automatically when the set time is reached. For example, 13:05. And switches off again at the end of the set cooking time. for example, 14:05. When the time has elapsed, the AUTO symbol flashes, a signal is sounded for 5 minutes, and the oven switches itself off. 3. Stop the signal and the programme by pressing the M button. Turn the oven function and temperature selectors to OFF. Operating Instructions Adjusting the clock 3 The clock can only be adjusted if none of the automatic functions (Cook Time < or End >) has been set. 1. Push the M button briefly. 2. Set the current time using the +or -buttons. The clock shows the current time again after 5 seconds. The appliance is now ready to use. Operating Instructions Uses, Tables and Tips Boiling The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings Cooking / Switch Continuation setting cooking level 9 Heating up Heavy 7-9 browning Gentle 6-7 frying 4-5 Boiling Steaming, 3-4 stewing 2-3 Simmering 1-2 Melting 0 Suitable for Heating up large quantities of water, cooking pasta Deep-frying chips, browning meat, e.g., stewing steak, frying, e.g., potato cakes, loin chops, steaks Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver roux, lightly frying eggs, pancakes, deep-fried fritters Boiling larger quantities of food, stews and soups, steaming potatoes, boiling meat stock Braising vegetables, braising meat, cooking rice pudding Simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes Beaten omelette, egg garnish, hollandaise sauce, keeping dishes warm, melting butter, chocolate, gelatine Residual heat, off position 1 Overheated fats and oils catch fire quickly. When cooking foods in fat or oil (e.g., chips) please do not leave the appliance unattended. Operating Instructions 28 Baking Use the pizza & bakingS, fan cookingU or conventionalO oven functions for baking. 3 Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly. Baking tins • Coated baking tins and tins made of dark metal are suitable for conventionalO heat. • Light metallic, glass and ceramic containers are also suitable for pizza & bakingS and fan cookingU. Shelf positions • Pizza & bakingS or conventionalO can both be used for baking on one level. • Using fan cookingU it is possible to bake flat, dry cakes and pastries on up to 3 baking trays at the same time 3 General information • Always count the shelf positions from the bottom upwards. 1 Baking tray e.g., shelf position 3 1 Baking tin: e.g., shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 Operating Instructions • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significant increase in baking time. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf posi...
Otros modelos de este manual:Hornos Eléctricos - COMPETENCE E4100-1 (1.11 mb)
Hornos Eléctricos - COMPETENCE E4100-1 (1.11 mb)
Hornos Eléctricos - COMPETENCE E4100-1 (1.11 mb)
Hornos Eléctricos - COMPETENCE E4100-1 (1.11 mb)