Votos - 4, Puntuación media: 4.5
(
)
)
|
Resumen del manual
Applications outside the U.S. require 6" (152mm) legs with flanged feet 5001761 bolted to the floor. (OVERALL HEIGHT: 76-7/8") AR-7VH ventless hood over AR-7E rotisserie over AR-7H companion holding cabinet Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor. (OVERALL HEIGHT: 90-13/16") CAUTIONSTACKINGAPPLICATIONSOUTSIDETHEU.S.REQUIREFLANGEDFEETANDMUSTBEBOLTEDTOTHEFLOOR. CAUTIONMAKECERTAINTOFASTENEACHOFTHEFOURHOLES AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 6 AR-7H Hot Holding Rot isser ie Companion Operat ion & Care Manual • 7 INSTALLATION STACKING INSTRUCTIONS The holding cabinet can be stacked with an identical holding cabinet or a matching rotisserie oven in either the top or bottom position. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet or a holding cabinet on top of a holding cabinet. Additional stacking hardware is required for all other combinations (SEE PREVIOUS PAGE). All fastening holes have been prepunched. If the rotisserie oven is positioned at the bottom of a stacked configuration, make certain the oven is on a non-combustible surface. The stacking combination also requires the minimum clearance of 6" (152mm) at the back and both sides. Remove the two side access panels of both units. Carefully lift and place the upper unit into position aligning on bottom unit. Secure units together by inserting a hex head screw, a flat washer, and a lock washer in each hole of the top unit and screwing them into the inserts provided on the top of the lower unit. Securely tighten all four screws. Replace the side panels on both units. A DETAIL A 2 3 3 4 1 AR-7H OVER AR-7H HOLDING CABINET STACKING ASSEMBLY (5009711) ITEM NO. PART NO. PART DESCRIPTION QTY 1 NU-2437 NUT, 1/4-20 HEX S/S 4 2 SC-27385 SCREW, 1/4-20 X 3/4" LG HEX HEAD 4 3 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8 4 WS-2294 WASHER 1/4" SPLIT 4 INSTALLATION INSTALLATION A R -7 H — O P T I O N S & A C C E S S O R I E S DESCRIPTION PART NUMBER DOOR OPTIONS SINGLE PANE FLAT GLASS WITH HANDLE SINGLE PANE FLAT GLASS WITHOUT HANDLE 5009591 5009815 DOOR HANDLE FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE HD-26900 CONTROL OPTION KIT FOR SOFTWARE DOCUMENTATION 5000886 COMPUTER SOFTWARE HACCP DOCUMENTATION HACCP WITH KITCHEN MANAGEMENT REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS LEGS ASSEMBLY, 6" (152mm) ASSEMBLY, FLANGED FEET, 6" (152mm) 5001414 5001761 STACKING ASSEMBLY (FACTORY INSTALLED) AR-7H OVER AR-7H AR-7E OVER AR-7H (208-240V, 1PH) AR-7E OVER AR-7H (208-240V, 3PH) AR-7E OVER AR-7H (380-415V) 5009711 5008787 5008948 5008922 SHELF SHELF, CHROME PLATED WIRE SHELF, STAINLESS STEEL WIRE SH-2851 SH-24720 STAND, STAINLESS STEEL WITH STORAGE SHELF OPEN (AR-7H OVER 750-S OR 6•10ESiN) FR-26550 5002058 OPERATINGINSTRUCTIONS START-UP 1. The unit should be installed level, and should NOT be installed in any area where it may be affected bysteam, grease, dripping water, high temperatures orany other severely adverse conditions. 2. Before operating the cabinet, clean both the interiorand exterior of the unit with a clean, damp cloth andmild soap solution. Rinse carefully. 3. Clean and install the cabinet side racks. Shelves should be positioned with the curved end up andtoward the back of the unit. 4. Before operating the unit, become familiar with theoperation of the controls. Read this manual carefullyand retain it for future reference. DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 8 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS 60F 80 100 120140 160 180 200 OFF 1004012014016018019020021022060708090100°C °F MANUALCONTROLIDENTIFICATIONHEATINDICATORLIGHTTHERMOSTATON/OFFSWITCHTEMPERATUREGAUGE HEATING PROCEDURE 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES. When the ON/OFF Switch is turned to the ON position and the thermostat is turned clockwise, the indicator light will illuminate and will remain lit as long as the unit is calling for heat. Allow a minimum of 30 minutes of preheating before loading the holding cabinet with food. The indicator light will go OUT after approximately 30 minutes, or when the air temperature inside the unit reaches the temperature set by the operator. 2. LOAD THE CABINET WITH HOT FOOD ONLY. The purpose of the holding cabinet is to maintain hot food at proper serving temperatures. Only hot food should be placed into the cabinet. Before loading the unit with food, use a food thermometer to make certain all food products are at an internal temperature range of 140° to 160°F (60° to 71°C). All food not within the proper temperature range should be heated before loading into the holding cabinet. 3. RESET THE THERMO...