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Resumen del manual
_______________________ ASC-2E THE PLATINUM SERIES ELECTRIC CONVECTION OVEN . Superior baking and roasting capability. . Solid stainless steel door and a double pane thermal window. . Single door includes a spring-loaded roller assembly and a heavy-duty door hinging system. . Solid welded construction with stainless steel front, sides, top and rear enclosure panel. . Removable oven baffle provides easy cleaning. . Heavy-duty 1/4 hp, two-speed motor provides a fan speed for high volume production or delicate baking. . Easy to clean porcelain enamel oven interior is standard. . 5kW heating elements. . Durable, low maintenance stainless steel door gaskets. The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non- corrosive stainless steel exterior. The oven interior is constructed of porcelain enamel with coved corners, and a heavy duty, 14 gauge bottom liner. The oven is supplied with five (5) chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm). It is furnished with 5,000 watt heating elements and a heavy duty, 1/4 hp, two-speed fan motor. Control includes a 100°F to 500°F (38°C to 260°C) thermostat and a 60 minute, count-down timer. The control features an oven cool-down function, oven-ready indicator light, and produces an audible signal when time has expired. The oven is supplied with 4" (102mm) bullet legs. ¦ MODEL ASC-2E: MANUAL CONTROL, PORCELAIN ENAMEL INTERIOR ASC-2EWITHMOBILESTANDOPTION5004687 ¦ MODEL ASC-2E/e: ELECTRONIC CONTROL WITH FOOD PROBE, PORCELAIN ENAMEL INTERIOR FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES ¦ Stainless steel oven interior Stackable design W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U .S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #701 -09/08 ASC-2E 4-11/16"ELECTRIC CONVECTION OVEN 3-1/4" DIMENSIONS:HxWxDEXTERIOR:32-1/8"x30"x30-1/8"(815mmx762mmx815mm) INTERIOR:20"x15"x21"(508mmx381mmx533mm) WEIGHTNET:250lb(113kg)EST.SHIP:325lb(147kg)EST. CRATE44"HX42"WX42"DEST. DIMENSIONS:(1118mmx1067mmx1067mm) MINIMUMENTRYCLEARANCE31"(787mm)UNCRATEDPRODUCT\PANCAPACITY27lb(12kg)MAXIMUM—17qts(15liters) Nine(9):18"x13"x1"half-sizesheetpans5chromeplatedwireshelveswith2removablesideracksand9shelfpositionsspacedat1-5/8"(41mm) INSTALLATIONREQUIREMENTS—Thisappliancemustbeinstalledlevelandmustnotbeinstalledinanyareawhereitmaybeaffectedbysteam,grease,drippingwater, hightemperatures,oranyotherseverelyadverseconditions. —Mobileappliancesmustbesecuredtothebuildingstructurebymeansofarestrainingdevice(NOTFACTORYSUPPLIED). —Hoodinstallationisrecommended(CHECKLOCALCODES). MINIMUMCLEARANCEREQUIREMENTSSIDES2"(51mm) BACKSIDE0"(0mm) FROMGREASEPRODUCINGEQUIPMENT6"(152mm) RECOMMENDEDSERVICEACCESS20"(508mm)RIGHTSIDE30" (762mm) 28- 3/ 16" ( 715mm) 3- 15/ 16" ( 100mm) 32- 1/ 8" ( 815mm) 3-3/8" (86mm) 23-1/4" (590mm) (119mm) 1" ( 25mm) 21-1/8 (536mm) (83mm) 25- 7/ 16 ( 646mm) 30- 1/ 8" ( 815mm) Exhaust Electrical 2" (51mm) from bottom OPTIONS&ACCESSORIESLEGKIT,4"(102mm) Seismicfeet.................................5004688LEGKIT withBulletfeet,19-1/2"(495mm)HEIGHT.........5005169 withSeismicfeet,19-1/2"(495mm)HEIGHT.......5005168 withCasters,23"(584mm)HEIGHT...............5005181 SHELF,OVENRACK.......................SH-26894STACKINGHARDWARESEEINDIVIDUALSTACKINGCOMBINATIONSPECIFICATIONSHEETSSTAND,SINGLEOVEN withBulletfeet,26-1/2"(673mm)HEIGHT.........5004672 withSeismicfeet,26-1/2"(673mm)HEIGHT.......5005172 withCasters,30"(762mm)HEIGHT...............5004687ELECTRICALVOLTAGEPHASECYCLE/HZAWGAMPSkW208(AGCY)1601024.05.0240(AGCY)1601020.85.0208(AGCY)3601213.85.0240(AGCY)3601212.05.0NOCORDANDPLUG W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY #701 -09/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT N...