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Resumen del manual
Your Jenn-Air self-cleaning oven combinesthe best of fourcooking methods, conventional baking or roasting, convection baking, convection roasting and broiling. (Note; Only Model SVE47600 has the convection options.) The Jenn-Air convection oven is actually a conventional oven that circulates heatedairwithin the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantlyrecirculating heated air in the convection oven strips away the layer of cooler air that surrounds the food. Consequently, many foods cook more quickly. Evenly distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage thanconventionalroasting. In addition to the many exclusive benefits of convection cooking, your Jenn- Air oven isalso a fine full featured conventional bake and broil oven. You can cook your "old favorite" recipes as you have in the past. Theconventional bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods. Before you begin cooking with your new range, please take a few minutes to read and become familiar with the instructions in this book. On the following pages you will find a wealth of information regarding all aspects ofusing your new range. By following the instructions carefully, you will be able to fully enjoy and properly maintain you r range and achieve excellent resultswith the food you prepare. Should you have any questions about using your Jenn-Air range or need a Use and Care manual for your cooktop cartridge, write to us. Be sure to provide the model number. Jenn-Air Customer Assistance c/oMaytag Customer Service P,O, Box2370 Cleveland, TN37320-2370 Appliance Usage BeforeYou Cail for Service .......................................................................................... 46-48 Caring for your Range Access Panel ............................................................................................................. 44 Adjust Oven Temperature .......................................................................................... 44 ChildProtectionLock ................................................................................................. 43 Cleaning Other Partsof Your Range ..................................................................... 42-43 Oven Light Bulb ......................................................................................................... 45 RangeComponents ............................................................................................................. 8 Safety Precautions ........................................................................................................... 4-7 Using the Cooktop and Grill Accessories.................................................................................................................. 50-51 CooktopCartridges Home Canning ........................................................................................................... 11 [nstallation ................................................................................................................. 11 Cookwaro .......................................................................................................................... 12 DuctingInformation ........................................................................................................... 49 Gdiling Cleaning ................................................................................................................ 16-17 GrillingGuide .............................................................................................................. 15 GrUlingTips ................................................................................................................ 16 Installation.................................................................................................................. 13 Usage ......................................................................................................................... 14 Surface Controls................................................................................................................ 10 VentilationSystem ............................................................................................................... 9 Using the Oven Baking Baking Chart .............................................................................................................. 27 Causesof Cake Failure ............................................................................................. 28 Convect Baking..................................................................................................... 28-29 General Recommendations .......
Otros modelos de este manual:Hornos Eléctricos - SVE47500 (2.2 mb)
Hornos Eléctricos - SVE47600 (2.2 mb)
Hornos Eléctricos - SVE47600 (2.2 mb)