Votos - 2, Puntuación media: 5
(
)
)
|
Resumen del manual
Rich Fruit Cake Christmas Cake Gingerbread Shortbread Biscuits Tray Bakes & Tea Breads Shortcrust Pastry Rich Shortcrust Flaky/Puff Pastry Choux Pastry Miscellaneous Yorkshire Pudding - Large Yorkshire Pudding - Individual Souffles 275 - 300 210 - 225 425 - 450 425 - 450 375 375 350 375 375 425 350 300 275 - 300 300 - 325 300 325 - 350 350 - 375 400 375 425 - 450 400 425 425 375 1 or 2 45 mins 2 3 - 4 hours - Turn meringues over as soon as they are set 1 30 - 45 mins 2 or 3 15 - 20 mins 1 or 2 25 - 35 mins 3 20 - 25 mins 3 25 - 30 mins 2 or 3 7 - 10 mins 3 20 mins 3 10 - 15 mins 1 or 2 1 hour - Place on a piece of citrus peel after 20 mins 1 2 - 2 1/2 hours 1 4 - 4 1/2 hours 1 or 2 1 - 1 1/2 hours 2 or 3 1 1/4 - 1 1/2 hours 2 or 3 15 - 25 mins depending on recipe 2 or 3 30 mins - 1 1/2 hours depending on recipe 2 or 3 Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe 2 or 3 25 mins 2 or 3 8 - 10 mins depending on recipe 2 or 3 25 - 35 mins 2 or 3 45 mins 2 or 3 20 - 25 mins 2 45 mins 37 Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • • The left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout. In most cases food requires a lower oven temperature when cooked in ovens by approximately 50.F - 75.F. • The cooking charts are a general guide but times and temperatures may vary according to individual recipes. • The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone. • Thaw frozen joints thoroughly before cooking them. • The times are for open roasting. If covered with foil allow for extra time.. • The turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook checking every 15 minutes until juices run clear. FOOD SETTING °F Fish Whole Fish e.g. trout, mackerel Steaks Oven-fried fish Salmon (2.7kg) Meat & Poultry Beef Lamb Pork Chicken Turkey Duck & Goose Casserole Puddings Milk Puddings Baked Custard Baked Sponge Pudding Fruit Crumble 325 325 325 275 - 300 325 - 350 325 - 350 325 - 350 325 - 350 275 - 300 325 - 350 250 - 275 275 275 300 325 - 350 APPROXIMATE COOKING TIME 25 - 30 mins depending on size 20 - 25 mins depending on thickness 25 mins depending on packet instructions 15 - 18 mins per 450g 30 mins per 450g + 30 mins over (medium rare) 25 mins per 450g + 25 mins over 30 - 35 mins per 450g + 35 mins over 20 - 25 mins per 450g + 20 mins over 15 - 18 mins per 450g + 15 mins over 25 mins per lb + 25 mins over 1 1/2 - 3 hours depending on recipe 2 hours 35 mins 45 mins - 1 hour using raw fruit 45 mins - 1 hour 38 • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven FOOD SETTING °F APPROXIMATE COOKING TIME 45 mins 3 - 4 hours - Turn meringues over as soon as they are set 30 - 45 mins 15 - 20 mins 25 - 35 mins 20 - 25 mins 25 - 30 mins 7 - 10 mins 20 mins 10 - 15 mins 1 hour - Place on a piece of citrus peel after 20 mins 2 - 2 1/2 hours 4 - 4 1/2 hours 1 - 1 1/2 hours 1 1/4 - 1 1/2 hours 15 - 25 mins depending on recipe 30 mins - 1 1/2 hours depending on recipe Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe 25 mins 8 - 10 mins depending on recipe 25 - 35 mins 45 mins 20 - 25 mins 45 mins Meringue Toppings Meringues Yeast Mixtures Bread - loaves Bread - rolls Chelsea Buns etc. Cakes, Pastries, Biscuits & Scones Small Cakes Victoria Sandwich Swiss Roll Fatless Sponge (180mm) Scones Maderia Cake Med. Rich Fruit Cake Christmas Cake (205mm) Gingerbread Shortbread Biscuits Tray Bakes & Tea Breads Shortcrust Pastry Rich Shortcrust Flaky/Puff Pastry Choux Pastry Miscellaneous Yorkshire Pudding - large Yorkshire Pudding - individual Souffles 250 175 275 - 400 375 - 400 350 325 - 350 300 - 325 375 - 400 325 375 - 400 300 250 225 - 250 250 - 275 250 - 275 250 - 350 300 - 325 350 - 375 325 - 350 400 350- 375 375 375 325 - 350 39 THE MINUTE TIMER The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23.59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER 1. Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed. Set the required time by using the plus + and minus -buttons. 2. After 5 seconds the display will go back to showing the time of day, the bell symbol will remain steady and the set time will immediately start to count down. By pressing the MINUTE TIMER button, the display shows the time remaining. 3. At the end of the set time, a beep will sound, the bell symbol will flash and continue for 2 minutes unless cancelled by pressing the MINUTE TIMER button or MANUAL button. 4. The setting can be cancelled by pressing the MINUTE TIMER and minus -button and running the time back to 0.00. FIG. 15 DESN 512657 40 AUTOMATIC COOKING CONTROL This can be used to set an automatic cooking program in the B...