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Resumen del manual
* Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once. * Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. * Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. * Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: – Food steams throughout, not just at edge. – Center bottom of dish is very hot to the touch. – Poultry thigh joints move easily. – Meat and poultry show no pinkness. – Fish is opaque and flakes easily with a fork. 7 About Children and the Microwave About Children and the Microwave The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 25 for Safety Lock feature. About Safety * Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures: – 160°F. for fresh pork, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. – 165°F. for leftover, ready-to-heat refrigerated, and deli and carry-out “fresh” food. – 170°F. white meat of poultry. – 180°F. dark meat of poultry. Ventilation openings. (Rear side) Oven door with see-through window. Oven light. It will light when the door is opened or when oven is in operation. Turntable support. (See page 9) Removable turntable. (See page 9) The turntable will rotate clockwise or counterclockwise. PART NAMES 1 2 3 4 5 6 2 11 14 6 8 9 10 371 To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless using a microwave thermometer when cooking with only microwave power. * Always use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. * Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face. * Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food. * NEVER use the cavity for storing cookbooks or other items. * Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. * Keep wave guide cover clean. Food residue can cause arcing and/or fires. * Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door. * Use potholders and be careful when using convection, mix or broil cooking as cabinet, interior and door may be too hot to touch. * Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. To set the turntable support and turntable, see the Special Note for the Turntable Support and Turntable on page 9. 6 7 8 9 10 11 12 13 14 Safety door latches. The oven will not operate unless the door is securely closed. Waveguide cover. Door open button. Auto-Touch control panel. Lighted digital display. Convection air openings. Removable low rack. (Broiling trivet) Removable high rack. (Baking rack) Turntable motor shaft. Top 4 5 12 8 13 Special Note for the Turntable Support and Turntable Special Note for the Turntable Support and Turntable 1. Place the turntable support, with the engraved word "Top" facing up, securely within the three pins on the turntable motor shaft. See Figures 1 and 2. See Figure 3 to check for the correct placement. Figure 1 Turntable motor shaft Turntable support Turntable support Figure 2 Figure 3 The pins of the turntable motor shaft 2. Place the turntable on the turntable support. The turntable should be place so that all three rollers of the turntable support come in contact with the flat, underside surface of the turntable. Refer to the chart below to ensure correct placement. CORRECT INCORRECT Underside view Flat surface of the turntable Rollers of the turntable support Flat surface of the turntable Not on flat surface Side view Flat surface of the turntable Rollers of the turntable support Flat surface of the turntable Rollers of the turntable support 9 ConvectionConvection 8 Fish, seafood CompuCompu BroilBroil CompuCompu RoastRoast CompuCompu BakeBake Kitchen Timer Clock Power Level Stop Clear Start Touch On 1 Hamburgers ...