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Resumen del manual
Roast veal Conventional 1 kg 1 110-220 90-120 Cooking Knuckle of Conventional 1.5-2 kg 1 200-220 150-180 veal Cooking Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Leg of lamb, 1.5-2 kg Turbo Grilling 1 210-220 90-120 roast lamb Saddle of 1.5-2 kg Turbo Grilling 1 210-220 40-60 lamb Game Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Saddle of Conventional hare, leg of up to 1 kg 1 30-40 220-240 1) Cooking hare Saddle of venison 1.5-2 kg Conventional Cooking 1 210-220 60-90 Haunch of venison 1.5-2 kg Conventional Cooking 1 180-210 90-120 1) Pre-heat the oven Poultry Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Poultry portions 200-250g each Conventional Cooking 1 220-250 20-40 Half chicken 400-500g each Conventional Cooking 1 220-250 35-50 Chicken, poulard 1-1.5 kg Conventional Cooking 1 220-250 50-70 Duck 1.5-2 kg Conventional Cooking 1 210-220 80-100 Goose 3.5-5 kg Conventional Cooking 1 200-210 150-180 Turkey 2.5-3.5 kg Conventional Cooking 1 200-210 120-180 Helpful hints and tips 17 Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Turkey 4-6 kg Conventional Cooking 1 180-200 180-240 Fish Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Whole fish Conventional 1-1.5 kg 1 210-220 40-70 Cooking Grilling Always grill with the maximum temperature setting. CAUTION! Always grill with the oven door closed. Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Food to be grilled Temperature Oven level Grilling time (mins.) 1st side 2nd side Roast beef 210-230 2 30-40 30-40 Filet of beef 230 3 20-30 20-30 Back of pork 210-230 2 30-40 30-40 Back of veal 210-230 2 30-40 30-40 Back of lamb 210-230 3 25-35 20-25 Whole Fish, 500-1000g 210-230 3/4 15-30 15-30 Fast Grilling Food to be grilled Oven level Grilling time(mins.) 1st side 2nd side Burgers 4 8-10 6-8 Pork fillet 4 10-12 6-10 Sausages 4 10-12 6-8 Fillet steaks, veal steaks 4 7-10 6-8 Toast 1) 5 1-3 1-3 18 18 Helpful hints and tips Food to be grilled Oven level Grilling time(mins.) 1st side 2nd side Toast with topping 4 6-8 - 1) Pre-heat the oven Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table). Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Stone fruit Preserve Pears, guinces, plums Vegetables Preserve Carrots 1) Cucumbers Mixed pickels Kohlrabi, peas, asparagus Temperature in C 160-170 Temperature in C 160-170 Temperature in C 160-170 160-170 160-170 160-170 Cooking time until simmering in mins. 35-45 Cooking time until simmering in mins. 35-45 Cooking time until simmering in mins. 50-60 50-60 50-60 50-60 Continue to cook at 100°C in mins. - Continue to cook at 100°C in mins. 10-15 Continue to cook at 100°C in mins. 5-10 - 5-10 15-20 1) Leave standing in oven when switched off Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Care and cleaning 19 CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Shelf support You can remove the shelf support to clean the side walls. Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 1 2 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining p...
Otros modelos de este manual:Hornos Eléctricos - EE1000000 (499.86 kb)
Hornos Eléctricos - EE1000000 (499.86 kb)
Hornos Eléctricos - EE1000000 (499.86 kb)
Hornos Eléctricos - EE1000000 (499.86 kb)