- SCR-8 8 - 7 03605 BASKET - COATED - SCR-8 8 - 7 03473 BASKET - STD. - SCR-6 -6 7 03604 BASKET - COATED - SCR-6 -6 7 43804* SOLID BOTTOM BASKET ASSY. - SCR-6 -6 7 43805* SOLID BOTTOM BASKET ASSY. - SCR-8 8 - 7 43813* GRID - SOLID BASKET - SCR-6 -6 7 43815* GRID - SOLID BASKET - SCR-8 8 - 7 03504* BASKET-SCR8 COATED CHICKEN (W ALMART) 7 - 7 03503* BASKET-SCR8 UN-COATED CHICKEN (W ALMART) 7 - 7 03509* BASKET - SCR8 - BUTTERFL Y 8 - 7 03511* BASKET - SCR6 - BUTTERFL Y -6 8 03524 STIXSTAND SKEWER -

Use the UP and DOWN buttons under the middle display to change the setting. Initialize System (SP-12) After entering the access code (1,2,3), press the P button eleven times. “DO SYSTEM INIT” shows in the top display, and “---” show in the middle display. This feature resets the controls to factory preset parameters, if the controls were preprogrammed, or will zero out the times and temperature. Press and hold either the UP or DOWN button in the middle display. The controls will beep, and the di

To operate the valves, unscrew the two knurled screws and remove the service cover. Open or close manual valves as desired. Gas Leak Test After piping and fittings have been installed, check for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. The appearance of bubbles indicates escaping gas. In this event, the piping connection must be redone until no bubbles occur. Never use a lighted match or open flame to test for gas leaks. Escaping

INTRODUCTION 1 -1. ROTISSERIE DISPLAYS The Henny Penny Rotisserie Display units are a basic unit of food processing equipment used to display the foods product and maintain the temperature of hot foods in a commercial food service operation. The unit creates the ideal environment to maintain the taste and quality of freshly cooked foods. IMÎMI As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluat