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Manual de usuario Tribest, modelo SB-130

Fabricar: Tribest
Tamaño del archivo: 1.14 mb
Nombre del archivo: 61539b2e-97b5-0724-79ea-5b655f2695a6.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


1. Soak the black soybeans for 6-8 hours and clean to prepare for use. 2. Follow instructions for making soybean milk. 3. Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for 10-15 minutes and enjoy. Black Soybean and Sesame Milk Ingredients: Black Soybean 1.8oz (50g), Peanut 0.5oz (15g), Black Sesame 0.2-0.4oz (510g), Water 33.8 fl oz (1000ml). 1. Soak the black soybeans and the peanuts for 6-8 hours and clean to be prepared for use. 2. Load milk screen with soaked black soybeans, peanuts, black sesame, and follow instructions for making soybean milk. Peanut and Soybean Milk Ingredients: Milk 7.1oz (200g), Peanut 1.4oz (40g), Soybean 1.4oz (40g), Water 27.1 fl oz (800ml). 1. Soak the soybeans and the peanuts for 6-8 hours and clean to prepare for use. 2. Load milk screen with soaked soybeans and peanuts. Add water and milk to the chamber and follow instructions for making soybean milk. Red Jujube and Green Soybean Milk Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Green Soybean 0.7oz (20g), Soybean 1.4oz (40g), White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml). 1. Soak the soybeans and the green soybeans for 6-8 hours and clean to prepare for use. 2. Wash the red jujube and load into the milk screen with the soaked beans. Follow instructions for making soybean milk. 3. Add sugar, if desired, and enjoy. Red Jujube and Lotus Seed Milk Ingredients: Red Jujube (non-putamen) 0.5oz (15g), Lotus Seed 0.5oz (15g), Soybean 1.8oz (50g), White Sugar 1.8oz (50g), Water 33.8 fl oz (1000ml). 1. Soak the soybeans for 6-8 hours and clean to prepare for use. 2. Soak the lotus seeds in boiled water until they become soft. 3. Load the cleaned red jujube, soaked soybeans, and lotus seeds to the milk screen and follow instructions for making soybean milk. 4. Add sugar, if desired, and enjoy. Walnut and Almond Milk Ingredients: Almond 2.1oz (60g), Walnut Seed 0.5oz (15g), Water 33.8 fl oz (1000ml). 1. Soak walnuts and almonds for 6-8 hours and clean to prepare for use. 2. Load walnuts and almonds into milk screen and follow instructions for making soybean milk. Peanut Milk Ingredients: Peanut 2.8oz (80g), Water 33.8 fl oz (1000ml). 1. Soak the peanuts for 6-8 hours and clean to prepare for use. 2. Load soaked peanuts to the milk screen and follow instructions for making soybean milk. RECIPES Honey Black Sesame Milk Ingredients: Honey 1 tbsp, Black Sesame 0.7oz (20g), Soybean 2.1oz (60g), Water 33.8 fl oz (1000ml). 1. Soak soybeans for 6-8 hours and clean to prepare for use. 2. Load soybeans and black sesame to the milk screen and follow instructions for making soybean milk. 3. Add honey and enjoy. Soybean Residue Biscuit Ingredients: 2 or 3 Eggs, 14.1oz (400g) of flour, 14.1oz (400g) of Soybean Residue, 14.1oz (400g) of Water. 1. Mix all of the ingredients and season to taste with salt or sugar. 2. Fry in a frying pan and enjoy. Tofu Ingredients: Soymilk, Tofu Coagulator [may substitute with Nigari (natural magnesium choloride) or natural calcium sulfate] 1. Slowly stir in 1 package of tofu coagulator to your soymilk. Cover the container and let sit for ~20 minutes. Your soymilk will separate into curds and whey. 2. Prepare your tofu mold by lining it with cheesecloth. Once your soymilk has separated into curds and whey, pour it into the tofu mold. Fold over excess cheesecloth on top of the tofu and press out excess water. 3. Place a weight (3-5 lbs) on top of the tofu mold lid and let sit for another 20 minutes. 4. Take out of the mold and enjoy! WARRANTY We warrant to you, the end-user customer who has properly registered after purchasing the Soyabella Soymilk Maker for a valuable consideration, that the parts and motor will be free from defects in materials and workmanship for a period of 2 years from the date of purchase. Warranty does not cover normal wear and tear. In order for you to receive the benefits of this warranty, you are required to complete and mail the warranty registration card, containing all the requested information, to us within ten (10) days following the purchase of your Soyabella Soymilk Maker. 1. No warranty will be provided until after we have actually received the enclosed warranty registration card or online registration, containing all the requested information, within ten (10) days of the date of original purchase. The warranty is valid only for the original purchaser. This warranty is non-transferable. 2. If Soyabella exhibits defects while in normal household use, we will, upon our actual receipt of a written notice of such defects from you during the warranty period, at our option, either repair or replace the Soyabella which proves to be defective. However, we have no such obligation to repair or replace until after you have, by insured mail and in protective packaging*, delivered the Soyabella to the location of your service center as set forth. A replacement Soyabella may be either new or like new. The replacement Soyabella may contain re-manufactured or r...


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