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Resumen del manual
10171 030912 Page 3 CONTENTS Introduction-----------------------------------------------------3 User Notices----------------------------------------------------3 Electrical Requirements---------------------------------------4 CE Requirements-----------------------------------------------4 Initial Set Up----------------------------------------------------4 Operating Controls---------------------------------------------4 Cleaning---------------------------------------------------------5 Preventive Maintenance---------------------------------------5 Coffee Grinding-------------------------------------------------6 Adjustments----------------------------------------------------6 INTRODUCTION This equipment will store up-to nine pounds of whole bean coffee and grind it to a preset grind and amount into an awaiting funnel and filter from most commercial drip coffee brewers. The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lid when adding beans. Use only with whole bean coffee. The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting. USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels. 20545-0000D 01/04 © 1990 Bunn-O-Matic Corporation READ THE ENTIRE OPERATING MANUAL INCLUDING THE LIMIT OF WARRANTY AND LIABILITY BEFORE BUYING OR USING THIS PRODUCT An extension cord, when used, must be shorter than 20 feet if 16-gage 3-conductor wire, or shorter than 10 feet if 18-gage 3-conductor wire. FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE, OR SHOCK HAZARD Use only on a properly protected circuit capable of the rated load. Electrically ground the chassis. Follow national/local electrical codes. Do not use near combustibles. WARNING #37881.0000 KEEP FINGERS ANDFOREIGN OBJECTSOUT OF HOPPEROR CHUTE OPENING. PERSONAL INJURYHAZARD. #20545.0000 #05876.0000 00824.0002 10171 040612 ELECTRICAL REQUIREMENTS This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz or 2 wire, grounded service rated 220-240 volts ac, 4.7 amp, single phase, 50 Hz. CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety. • Children should be supervised to ensure they do not play with the appliance. • If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard. • Machine must not be immersed for cleaning. INITIAL SET UP 1. Open the top lid. Clear all foreign objects and shipping materials from the hopper compartment and the entrance to the grind chamber. 2. Fill hopper compartment with whole bean coffee. (Capacity 9 pounds). The grinder is now ready for use. OPERATING CONTROLS Off/On/Start Switch OFF - (left position) Placing the switch in this position stops the operation of the grinder. ON - (center, resting position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased. START - (right, momentary position) Placing the switch in this position initiates a timed grind cycle. URNOFFSTARTONCARAFE P1300 Batch Selector Switch (Optional) URN - Switching to this position allows the correct amount of beans to be dispensed when grinding a large batch. CARAFE - Switching to this position allows the correct amount of beans to be dispensed when grinding a small batch. 10171 072310 CLEANING WARNING - Unplug the grinder before the removal of any panel or grind chamber-housing parts. 1. Clean all exterior surfaces using a damp cloth rinsed in any mild, nonabrasive, liquid detergent. Care should be taken not to scratch the grinder with any abrasive material. 2. Empty all beans from hopper(s). Plug in the grinder; place an empty funnel with filter into the funnel rails. Press and release the “GRIND” button. Run a few cycles until all coffee in the grind ...
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