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Resumen del manual
Adequate space must be available above the grinder to raise the lid when adding beans. Use only with whole bean coffee. The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting. USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels. KEEP FINGERS ANDFOREIGN OBJECTSOUT OF HOPPEROR CHUTE OPENING. PERSONAL INJURYHAZARD. #05876.0000 #37881.0000 #20545.0000 00824.0002 27091.1 040612 ELECTRICAL REQUIREMENTS The grinder has an attached cordset and requires 2-wire, grounded service rated 230 volts ac, 10 amp single phase, 50 Hz for 230V models. CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety. • Children should be supervised to ensure they do not play with the appliance. • If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard. • Machine must not be immersed for cleaning. • Machine rated IPX1. OPERATING CONTROLS Off/On/Start Switch (Models LPGA and LPGA-2E) OFF - (upper position) Switching to this position stops all operation of the grinder. ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased. START - (lower, momentary position) Pressing the switch to this position and releasing initiates a grind cycle. Hopper Selector Switch (Model LPGA-2E only) LEFT - Switching to this position allows beans to be ground from the left hopper. RIGHT - Switching to this position allows beans to be ground from the right hopper. P1028 P1029 PREVENTIVE MAINTENANCE Bunn-O-Matic® Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic® Corporation at 1-800-286-6070. NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty. 6-Month Weekly Cleaning plus replace the dechaffer assembly. 1-Year 1. On grinders with slide plates check the slide plates and clean. 2. Inspect and clean/replace burrs and grind chamber if necessary. 3. Adjust the burrs and grind time to your specifications for particulate size and throw weight. 27091.1 042211 CLEANING EXTERIOR SURFACES The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years. GRIND CHAMBER 1. WARNING - Unplug grinder before cleaning. 2. Empty all beans from both hopper(s). 3. Plug-in the grinder, place funnel with filter into funnel rails. Press the Off/On/Start switch to the “START” lower position and release. Run a few grind cycles until all the coffee in the grind chamber is dispensed and disconnect grinder from the power source. 4. Remove the funnel with filter and carefully tip the grinder over on it’s back. 5. Clean the grind chamber and all parts with a dry non metallic bristle brush and wipe with a dry clean cloth. COFFEE GRINDING 1. On models LPGA-2E, select (either left or right hopper) with selector switch and visually inspect the desired hopper for an ample supply of whole bean coffee. 2. Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side. 3. Insert the funnel into the funnel rails and push until it stops. 4. Momentarily press Off/On/Start switch to the “START” lower position and release. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel. 5. Remove the funnel from the grinder and level the bed of grounds by gently shaking. 6. The loaded funnel is now ready for use in any commercial drip coffee brewer according to the manufacturer’s instructions. STEP #2...
Otros modelos de este manual:Molinillo de café - LPGA-2E (854.01 kb)